Pappas Restaurants

read moreCajun sausage made from pork and other spicy meat and tossed with crawfish, crimini mushrooms and linguini, in a marinara cream sauce topped with jumbo grilled shrimp to make up Pappadeaux's Pasta Mardi Gras. Light brown in color, one of the more popular Cajun sausages made with dirty rice and pork meat. Eating cracklings with boudin was almost a must or with cush cush and syrup. Try it as an appetizer next time you're at Pappadeaux. The most classic Cajun creation made by cooking flour and oil together.

read moreAlligator has been playing a starring role in New Orleans cuisine for decades, and that tradition continues at Pappadeaux. This cold-blooded Louisiana native can weigh up to 790 lbs and grow up to 14 feet long. The largest alligator on record measured an impressive 19.2 feet! Our gators are farm-raised, which makes the meat extra tender. Alligator meat is extremely versatile, gracing tables in the form of sausage, dropped into a gumbo or jambalaya, or fried. Fried is just how you'll find it at Pappadeaux, served with Creole dipping sauce.

read moreWhether it's a family get-together, formal banquet or a corporate event, we can help you create your own private French Quarter dining experience. Depending on the location, Pappadeaux offers unique well-equipped private dining rooms, perfect for your next event. Our friendly event managers will handle everything from the fresh seafood to the experienced and attentive wait staff. At Pappadeaux we know how to throw a party!

read morePappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that's reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.

read moreNo matter what the occasion, you can bet it will taste better with Pappas. Our extraordinary service coupled with special features, like on-site grilling and menus prepared by our chefs, are the perfect recipe for a truly memorable event whether it's a cocktail reception, wedding, lunch, dinner, or corporate event. Ultimately, it's all a matter of taste. And as you'll soon see, everything tastes better with Pappas.

read moreEnjoy the convenience of our To-Go service. With reserved parking spots, you can be in and out to pick up your To-Go order in minutes. Each Pappadeaux location has its own special To-Go menu, designed to offer you the best lunch or dinner options made with the freshest ingredients. And don't forget about our bulk to-go options. Perfect for your next business meeting, conference or special event - we'll bring your Pappadeaux favorites straight to you. Our delivery staff will unload and display your order buffet-style in disposable aluminum containers, so you don't have to worry about a thing.

read moreThe only thing better than surrounding fabulous food with the fun of the French Quarter is pairing it with the finest wine and spirits around. Our bars are fully stocked with a tantalizing collection of fine wines and premium spirits sure to please every taste, from simple to sophisticated. Whatever your taste buds are craving, we can pour it. Our dining rooms are top notch, for sure, but you don't have to limit yourself to the traditional. Select Pappadeaux locations have cozy, comfy, and cool patios for enjoying delicious Pappadeaux food and handcrafted drinks, and our beautiful bar areas are staffed by the best bartenders around.

read moreWe are an Equal Opportunity Employer M/F/D/V/A. We are dedicated to a policy of employment practices which prohibit discrimination against any applicant or employee with regard to "race, color, citizenship status, national origin, gender, age, religion, physical or mental disability, genetic information, veteran status, or any other factor protected by law." Door Hosts warmly welcome our Guests upon arrival and manage the timely and efficient seating for the restaurant. Our Servers fulfill and exceed our Guests' expectations by providing friendly and attentive service.