Peasant Village Restaurant

It all started when my great grandparent's handwritten cookbook, dated from the 1780's, was found in my grandmother's attic. The book of heirloom jottings was the rich source of our inspiration to pursue a life of culinary expertise and old-world tradition. Having spent over 13 years in various countries learning their cuisines and techniques proved a rich background in which to establish our restaurant. My son, Jason, being the only other member of my family to take a keen interest in the area of culinary arts, attended the University of Johnson and Wales, Charleston, South Carolina.