PORKYS BBQ

Porky's meats are always SLOW COOKED over hickory wood. As Earl says, Burn 'em the correct way! Each slab of ribs is trimmed, and the membrane is removed to achieve Earl's tight specifications. Porky's never serves boiled or baked meat. Every pork shoulder is hand-pulled and smoked up for to 16 hours, and ribs are cooked for up to 9 hours! Once you've tasted our slow-cooked meat and experienced the fall-off-the-bone tenderness with that distinctive smoky flavor, you will understand why Porky's BBQ is LA's favorite choice for BBQ. We deliver quality every time.