Rabbits Foot Meadery

read moreRabbit's Foot Meadery was founded in 1995 by Michael and Maria Faul who after many years of home brewing decided that there was a special place in the market for mead. From modest beginnings in our first location, the company has grown to be recognized as a leader in the new industry of mead makers. From five or ten producers in the early 90's to nearly 300 in 2015, Rabbit's Foot has been setting the trend for alcohol beverages products crafted from the finest honey available. With over 95 national and international awards as well as industry firsts such as the first commercial cyser and braggots on the market the company continues setting the pace for the revival of mead in America and around the world.

read moreOur braggots are styled after many traditional ales but with a major twist - there is lots of honey added during fermentation. Sometimes up to 50% of the fermentable sugar. In many cases while they are modeled after more traditional styles, they are unique and stand on their own. Typically lower in hop aroma and bitterness to allow the honey to shine they are still quite enjoyable. The federal government won't let us use the word ‘meadery' on our beer labels so we opted for the ‘Red Branch Brewing Company' name to release them under.

read moreTechnically a style of mead, artfully crafted with apple juice and honey which are fermented together, creating a beverage much like hard cider. We create a variety of flavors that everyone loves including, cherry, raspberry, ginger, lemon and a dry hopped version too. The most traditional cider of the bunch, with apple juice and honey fermented together in delightful harmony. We never hesitate to recommend this to cider enthusiasts every chance we get. Our most popular cider, our Black Cherry is the perfect balance between sweet and tart and delicious.