Ragazzi's

While Ragazzi's restaurants grew throughout the early 1990s as a chain, they stood in contrast to other chains focusing on fresh food made in the restaurants, not frozen or boil-in-bag meals. It made sense in the late 90s to unchain Ragazzi's. Owner / operators took over the restaurants and have continued Ragazzi's dedication to Italian comfort while stamping each restaurant with their own unique qualities. Menus, prices, specials and so on may all range from location to location, but we are all still believers in the Ragazzi's vision and hope that you'll be too.