Seafood Market in Gilbert, AZ
Each day, you will find an updated range of fresh fish on our Today's Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits, crisp salads and a host of fresh seafood recipes waiting to be explored. We hold ourselves to the best levels for service, quality and a welcoming atmosphere. And we are focused on doing what's right - for our employees, in our communities and in the world. No one knows seafood better than we do. As global seafood buyers.
Seafood With Standards
read moreThese are more than just words on our menu - it's our promise that all of the seafood we serve is sourced to the highest standards. Because, as one of the world's largest seafood purchasers, we believe it's our responsibility to protect and preserve our oceans and marine life for generations to come. Red Lobster has been committed to seafood sustainability since we first opened our doors in 1968. As a founding member of the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for best practices and aquaculture certifications.
read moreWe're always looking for partners that responsibly source products while protecting the environment and nature's supply of seafood. When it comes to food quality and safety, we don't cut corners. That's why we hold our suppliers to standards that meet or exceed regulatory requirements. Whether it's nourishing a rich culture of diversity, prioritizing sustainability or helping others, we have a strong sense of ethics and we choose suppliers with the same values. The Red Lobster Code of Conduct clearly states our position on the importance of upholding human rights, social welfare and fair labor practices and our commitment to taking swift and appropriate action if this code is violated.