Renard's Country Elegance

Claudette Renard established Renard's Catering in 1984 because of her love of cooking and entertaining. That dream has evolved into a business with over thirty employees, delivering food for 100's of events each week. Renard's Catering moved into a state-of-the-art kitchen facility in 2006 that enables us to supply a complete range of catering for events serving 10 to 10, 000 guests. Full menus are available for breakfast, lunch, dinner, and appetizer events. Many events will have custom menus designed by the client and our expert team.