Rooster's Restaurant
Bar Club in Columbus, OH
Bob and Corrine Frick hatched something special when the 1st Roosters opened in 1988. Bob's passion for food has always been part of his make-up, although for years he thrived as a teacher, a coach, and a trainer. So the long hours of developing sauces, recipes and taste tempting foods were a labor of love. Corrine, who has never met a stranger, possesses a genuine hospitality toward people which is the cornerstone of Roosters culture. Outgoing, friendly, and positive attitude are essentials for a Rooster's associate.