Rubio's Baja Grill
Restaurant in Scottsdale, AZ
Every spring, Ralph and his buddies would head to the Baja village of San Felipe, where you could camp on the beach for free, catch some rays, and forget about studying. One night, a hungry Ralph spotted a taco shop with an unusual specialty advertised in the window: fish tacos. He ordered one, took a few bites, and was hooked. Over time Ralph became pals with Carlos, the man behind the counter. Carlos showed Ralph how his fish tacos were made. Ralph went back to San Diego and perfected a recipe of his own.
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Rubio's Baja Grill
read moreWhether you are a vegetarian or just want to eat more vegetables we have a variety of options for every taste. Plus, all of our sides are vegetarian including our "no-fried" pinto beans. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
About Us
read moreWe believe that when food is prepared with delicious, quality ingredients, great experiences happen. That's why we source, slice and sizzle quality ingredients and have for years. Rich, creamy Hass Avocados make up our handmade guacamole. Fresh produce arrives throughout the week from California's Salinas Valley, when possible. Salsas are prepared in-house every day. Responsibly-sourced seafood, all natural chicken raised without antibiotics and all natural steak are found across our menu. Stone-ground corn tortillas made with real white corn, water and lime warmly wrap it all together.
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