Smith Provision

Anton Tony Weber was born in the Bavarian town of Aitrang, Germany in 1900. As a young boy he was an apprentice with a local butcher who taught him the valued tradition of making fine sausages and smoked meats. In the early 1930's Tony moved from Germany to New York City where his skills as an experienced sausage maker secured him a job at a local butcher shop. In 1937 Tony, with the support of his wife Louise, co-established the firm of Schaller & Weber - which speedily became a local favorite.