St. Julien Hotel & Spa

read moreThe T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature cocktails and martinis, many made with local Colorado liquor and are complemented with an entertainment program featuring live music. Jill's Restaurant is a modern bistro that encourages sustainable, organic farming practices and highlights contemporary American cuisine with a French accent. Open seven days a week, Jill's offers up its delicious cuisine for breakfast, lunch and dinner. The restaurant also offers Sunday Brunch, Wine Wednesday and an Ooh L L Lunch buffet every weekday, including Vegan-only dishes on Friday.

read moreOur Group Catering Department is dedicated to providing you with superb onsite catering services, including custom options to fit your group's needs. Whether you're planning a sit-down dinner for 300 people or a smaller training event, we will be able to fully accommodate your needs. Tim joined St Julien Hotel & Spa in April of 2012. Tim graduated from Colorado State University, and has since gained nearly 15 years of experience in the hotel and meeting industry, starting his career in the Florida Keys at Hawks Cay Resort and then moving onto The Stanley Hotel in Estes Park before joining the St Julien Team.

read moreWith over 75 years of combined experience and over 30 years of experience at St Julien Hotel, our knowledgeable and friendly sales team is here to make any meeting or conference a success. To speak to us about your upcoming needs please call us at (720) 406-8217 or email us at sales@stjulien.com. Valerie joined St Julien Hotel & Spa team in Fall of 2006. After graduating from the University of Northern Colorado, Valerie gained nearly 20 years of experience in the hotel and meetings industry working at hotels and resorts across the country, including Ritz Carlton and Four Seasons.