Sunnyland Bulgur Wheat
Organic Food Store in Fresno, CA
Often confused with cracked wheat, bulgur differs in that it has been pre-cooked. For a humorous cartoon description of the steps involved in making bulgur wheat, click here. In contrast to cracked wheat, bulgur is ready to eat with minimal cooking or, after soaking in water or broth, can be mixed with other ingredients without further cooking. Bulgur can be used in recipes calling for converted rice (and it's more nutritious than rice)
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Sunnyland Bulgur Wheat
read moreSunnyland Mills' bulgur is made from whole grain and is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods of time. Manufacturerscount on us for predictable results, ingredient uniformity and taste consistency, which is why ourfour distinct grind sizes, as well as whole kernel, provide different textures and cooking properties for a variety of nutritious food applications. Bulgur can be spelled a variety of ways - bulgar, bulghur, burghul, just to name a few - but no matter how you spell it, Sunnyland Mills' product is still the samenutritious, natural food!
About Us
read moreAs the only full-time premium bulgur operation in the United States, when it comes to whole grains, Sunnyland Mills is the industry leader. We are a company that not only looks to the future, but invests in today. Sunnyland Mills brings high-quality ancient grains to the 21st century through our time-tested processing techniquethat originated in the Middle East more than 4,000 years ago. With taste and functionality based on a millennia of tradition, we use only all-natural grains - no chemicals, additives or artificial ingredients.
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