Taste Of Paradise

Chef Eric started his culinary career in Memphis, Tennessee, 20 years ago, when he discovered his flair for breakfast foods. His joy for cooking grew; his menu range expanded; and his attention to cuisine detail sharpened with every recipe he created. He took his culinary vision to the California Culinary Academy of San Francisco and graduated as a Certified Chef in Culinary Arts from the Academy's Le Cordon Bleu Program. Chef Eric gained a position as event chef with Paula le Duc Fine Catering, preparing exquisite dishes for top clientele.