TAWA

Sometimes a restaurant is born that creates a whole new standard, a restaurant that embraces tradition but appeals to entirely different tastes in a new culture to become a timeless classic. Tawa is such a restaurant. Tawa's Chef/Owner Kausik Roy puts it this way; Tawa is a very different kind of Indian restaurant, one that draws on a deep respect of food tradition and a love for breaking food rules that emerged in me when I was very young. When I was a tiny child, I looked at a Okra dish on my father's table in Mumbai and refused to eat it.