Terra Burger

In early 2008, Austinite George Walas was working as a district director for one of the big guys in the fast food industry, overseeing the operations of over fifty stores in the Greater Austin area. In his many years of knowledge in the business, he noticed that while more and more all natural and organic foods were finding their way onto the shelves of even big chain grocers, the fast food industry as a complete was failing to embrace the organic and green revolution that was re-shaping the food industry.