Thompson & Little

Food Supplier in Fayetteville, NC
Food Supplier in Fayetteville, NC In 1945, Thompson and Little. Started by selling provides only. Not many years later the government started to push upgrades of school kitchens and Thompson and Little decided to focus there. Lucille and Wilbur O'Quinn worked vigorously to keep the local business and grow it to what it is today. Sales started to pick up in the late sixties. With his experience as a welder in World War II and the time he spent at Low Temp Fabrication, Wilbur opened a metal shop division. At the same time his son, Danny, came back from college and started working in sales.

Contact Details

Address
933 Robeson Street
Fayetteville, NC
28305
Phone
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Ruthie E.
Jun 23, 2017
The folks at Thompson & Little are wonderful to work with!
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Thompson & Little
read moreA commercial kitchen is always busy with food preparation activities. Regulators require the space to be compliant with Federal and State regulations to reduce cross-contamination and enhance safety. Those policies can have an impact on various aspects of your food business. The growth of the food industry has led to an increase in demand for commercial kitchen equipment. However, when you're new to the foodservice industry, it can be tricky to determine which pieces of commercial kitchen equipment your business will need.
About Us
read moreAs part of Thompson & Little's 70th anniversary, we decided to open an E-commerce store. Food Equipment Depot is an online solution to public customers across the US and has the capability of maximizing efficiency in franchise and chain restaurants.
Service & Repair
read moreWhen your kitchen equipment is down, we are ready to help you out and we are fully committed to making sure your kitchen is ready to serve.
The Premier Food Service Equipment
read moreWhen you're operating a restaurant, lunchroom, or dining hall, you need food service equipment that can keep up with your needs and productivity. Thompson & Little offers strategic food service equipment solutions so you can focus on achieving your objective to improve food quality, safety, consistency, and profitability in your kitchen. When purchasing food service equipment, you need to evaluate and choose the equipment that can increase your kitchen's productivity and meet your needs. That's why, at Thompson & Little, we work with high quality food service equipment providers so you can feel confident when you choose to work with us.
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