Togo's
Food Supplier in Bakersfield, CA
Ogo's was opened in Northern California in the early 1970s by a guy who didn't have a business plan. He just made reasonably priced sandwiches the way he liked them - made to order in a deli style format and stuffed with fresh, wholesome ingredients. Soon there were lines out the door and Togo's Sandwiches was on its way to becoming one of California's most beloved sandwich shops. Now, over three decades later, Togo's is still crafting the finest sandwiches, on the West Coast, with over 240 franchise restaurants serving over a million guests per month.
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Togo's
read moreIn 1971, a young college student with little money but a big dream bought a small sandwich shack. His mission was to make sandwiches exactly the way he wanted them: big in size to match big flavor, made-to-order and stuffed with fresh ingredients. Overnight, Togo's became a favorite for hungry students in San Jose, California. A second restaurant opened in 1974 in downtown San Jose and franchising began in the late 1970s. Togo's fandom quickly spread throughout California and today, with nearly 200 locations open or in development, we're working to bring Togo's piled-high goodness to markets nationwide.
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