Tom Friday's Market

read moreWe have served the metropolitan Pittsburgh and surrounding suburban areas with fresh meat products since 1955. We are located at the intersection of Termon Avenue and California Ave. in the Brighton Heights area. Offering a full selection of meats, groceries and produce, specializing in our daily cut and trimmed FRESH MEATS. As a premier professional butcher we purchase only quality beef form local suppliers. Certified Angus beef all natural, fresh and no preservative. All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA), and is graded for quality and consistency.

read moreTom Fridays Market started serving Pittsburgh way back in 1955 and has stayed committed to the same great customer service for over 60 years now. We offer a full selection of all-natural beef, chicken, pork, and fish hand carved right here on site. It's rare these days to visit the butcher and see hanging sides of beef, but that's just what you'll find when you visit Tom's. In fact, we're the last place in Pittsburgh to feature it. Our butchers are dedicated to their craft and have decades of experience identifying the finest marbling and tenderness to get you the perfect cut for any meal.

read moreOur mission is service. We are not meat cutters. Our experienced staff are butchers that carve from sides of beef for you. We offer the freshest, aged, no preservative certified Angus beef, farm raised pork, lamb, poultry (chicken and turkey) all natural items through out our coolers. We cut and trim to order! In store HOMEMADE items are featured every week. You can custom order any meat item form sides of beef to bone in or boneless favorites. When you add item quality to our experienced service you can be assured of purchasing the very BEST available in Pittsburgh.

read moreThe large, tender loin is from the pig's back, and it's best roasted (we like to sear it first to provide extra flavor). Lean pork loin can dry out if cooked beyond 140 degrees-use an instant-read thermometer to make sure you cook it correctly. You can buy the loin bone-in or boneless. One way we enjoy a boneless loin roast is seared then roasted with a honey glaze. Pork chops come thin or thick cut; bone-in or boneless; and from the sirloin or from the shoulder, rib, or center of the loin. We prefer bone-in rib and center-cut loin chops for sauteing or grilling; blade chops (cut from the shoulder) are fattier and better braised.

read moreWe stock our cooler daily, with the freshest Beef, Pork, Lamb, Veal, Chicken for the day. We offer weekly discount specials that you can find online at our website. Depending on the Holiday we have family favorites Fresh from the farm turkeys, Amish Hams, or our own HOMEMADE HOT Sausage sand smoked products like our regular & garlic Kielbossy. Behind our cooler we cut to order. Weather you start from quarter or half side of beef we will butcher to your specifications, request bone in or fillet, thick or thin, you can have it your way, always for any order.