Tuscan Oven Trattoria
Restaurant in Glendale, AZ
The delectable cuisine and elegant, yet comfortable atmosphere of all Tuscan Oven restaurants is a direct outgrowth of the rich heritage and authentic Italian foundation that owners Anthony and Karen Pirraglia bring to their life's passion. It is no accident that one step inside the door sends you on an exhilarating culinary journey through authentic Tuscan countryside. The original Tuscan Oven opened in Mount Kisco, New York in 1992 and later in Norwalk, Connecticut.
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About Us
read moreOak and almond woods fuel our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy. With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth & flame. We source the best artisan ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which compliment the simple integrity of our menu.
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