Vintage Press
Caterer in Visalia, CA
Whole-Roasted Baby Pumpkins Returning Soon Our signature dish for autumn will return on Wednesday, Sept. 22, the 1st day of fall. Our entire-roasted, baby pumpkins stuffed with smoked chicken and Jarlsberg Swiss, served with pink peppercorns and a buerre blanc, will join our lunch and dinner menus. Please make plans to enjoy this special tradition of The Vintage Press. And to learn the secrets and technique behind this dish, join chef David Vartanian on Saturday, Sept. 25 at our lunch Recipe Club.
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Vintage Press
read moreThe Vintage Press is one of Central California's most elegant dining experiences. Since 1966, the Vartanian family has welcomed local residents, visitors and dignitaries alike on many special occasions. Wine Spectator writes The Vintage Press has "one of the best wine lists in the world" while Fodor's raves we're "the best restaurant in the Central Valley" and the L.A. Times applauds us as "a bastion of culinary merit." With four distinctive rooms and classic menus that reflect the current season, we invite you to join us at your earliest opportunity.
About Us
read moreSince 1966, we have endeavored to offer a classic dining experience balanced by genuine charm and civic purpose. As the founder of several cultural events in Visalia, we savor our role in the community. And as the venue for many special moments, we cherish the ability to make every occasion meaningful and memorable for you. Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine.
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