Vocelli Pizza

To make a pizza that keeps people talking, eating and ordering more, you have to begin fresh. At least that is the way we saw it in 1988 when we created the very 1st location. Back then, Harry Ablak and his two sons, Varol and Seckin, began a tradition of taste that would eventually deliver Vocelli Pizza, into the national spotlight. Recognized by the industry's top trade magazines as a leader in the pizza segment, Pizza Today ranks Vocelli Pizza in the top 50 pizza firms for growth in its national Hot 100 Companies annual listing. Nation's Restaurant News and Restaurant Business joined in .