Wall To Wall Meat

What's the cost of beef you eat? Most shoppers think it's the cost per pound, but according to the U. S. Department of Agriculture, there wrong. The key word here is eat. The real cost of beef is it's cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the finest indicator of eating dollar value is price per edible portion.