Western Sizzlin Steak House
Restaurant in Fayetteville, NC
Western Sizzlin serves only the best steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a Western Sizzlin proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, We've got a special juicy flavor that only Western Sizzlin has! But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it.
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Western Sizzlin Steak House
read moreWe are committed to value by providing our guests with a high-quality products, excellent service, and clean environment. We share a mutual dedication to high standards through training, hard work and integrity. The Western Sizzlin brand concept is based on great steaks. They're seasoned with our unique Gold Dust and cooked using our famous Flamekist process for a one of a kind juiciness and flavor that keeps folks coming back for more than 50 years. We also serve up chicken, seafood, and buffets of garden goodness to satisfy any appetite in the family.
About Us
read moreWestern Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection. Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
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