Wolverine Packing

read moreThe right product, on time, at the right price thats standard procedure at Wolverine! All of your needs, large or small, out front or last minute, are processed efficiently by people who care while attaining one of the best fill ratios in the country. With service, quality, and dependability driving steady growth for over 65 years, Wolverine has emerged as one of the largest distributors of its kind in the U.S. In our state-of-the-art facility of over 150,000 square feet, we can process virtually any size order of the finest in Boxed Beef, Pork, Poultry, Lamb, Veal, Portioned Cuts and Processed Meats more efficiently than anyone else, and deliver the next day.

read moreBorn out of a meatpacking tradition that started in the Eastern Market of Detroit, Wolverine is now in its third generation of family ownership. What started in 1937 as a small lamb and veal packer, has turned into a full-faceted protein company with multiple plants producing ground beef items, steak cutting, value-added products, and still to this day, fresh lamb and veal. We attribute our growth to our valued customers and the employees at Wolverine that make it all work. The keys to our success lie in conservative business principles, integrity, and placing the customer first.