Z Bistro

Z Bistro opened in April 2000 by owner Abbas Zolghadr and serves as two restaurants in one. While we're well known for our four course fondue dining, we serve traditional fare for breakfast and lunch. Our breakfast menu is cooked to order. Searching for a fast and competitively priced lunch downtown? Check out our nice-for-you salads, wraps or made from scratch soups. On Thursday, Friday and Saturday nights we transform into an intimate fondue dining establishment.