Z Cuisine

Freshness, local produce, quality ingredients, and creativity are just a several words that come to my thoughts when I think Cuisine. Simplicity and authenticity would be the words that define my background. Mix that with the places I've traveled, Chefs I've worked with and learned from, countries and regions I've visited, exotic produce I've discovered, to that add 22 years of cooking knowledge and the whisper of the seasons and you obtain Z Chef de Cuisine : Patrick DuPays.