Sacramento, CA Clubs, Bars & Pubs
| L & L Hawaiian BBQ | (916) 482-9998 |
| The 1st L&L that preceeded L&L's original Hawaiian Barbecue (SM) concept in Honolulu circa 1976. In 1976 Johnson Kam and Eddie Flores, Jr. Both budding entrepreneurs, purchased the L&L Drive-Inn on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism. The founders of the L&L Drive-Inn decided to franchise and expand their operation in 1988. They were among the 1st to develop a reputation of serving fresh platewww.hawaiianbarbecue.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Enotria Restaurant - Club in Sacramento | (916) 922-6792 |
| We currently have establish a reputation for creative cuisine, flawless execution and unparalleled client service, over a period of the past 13-years. Seasonal menus, utilizing only the freshest ingredients, focusing on California cuisine. With Executive Chef Anthony Brenes in the kitchen, we currently have unprecedented skill and experience behind our menu. Enotria's extensive 27-page wine list features over 900 residential and imported labels. Restaurant List / Retail List.www.enotria.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Bar Code Night Club - Lounge Bar in Sacramento | (916) 492-1959 |
| Barcode Nightclub and Lounge is Northern California's hottest new venue for the dance crowd 18 and Over! With a fresh and innovative design, custom sound and lighting install by GASZ/GJM, featuring JBL Prosound, Rane, and Martin Intelligent lighting; Barcode can handle a huge range of club, private, or corporate events. From its state-of-the-art space in the centre of the Sacramento Valley, Barcode supplies a music program that caters to a huge range of customers. Current hits blend with undergroundwww.barcodesac.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Piatti - Bar in Sacramento | (916) 649-8885 |
| For some people it's a specific smell, maybe hot pine needles or drying grass that signifies summer has arrived. For other it's the sound of water hitting the side of a boat or feeling a warm breeze on bare shoulders for those in the restaurant industry it's the food. Sweet corn, bright tomatoes, aromatic basil, sun ripened berries, juicy plums, perfumed peaches, the list reads like a steamy summer novel. There is nothing that inspires a chef as much as going to a farmer's market in the still coolwww.piatti.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
