Arrowhead Specialty Meats

read moreIn 1993, John and Elaine Telge purchased six ostriches and began what would eventually become Arrowhead Specialty Meats. For three years they sold ostrich chicks and meat to the food service industry. Chefs soon began to inquire if they could supply other specialty meats as well. In 1996, Arrowhead expanded their offerings to include exotic game meats and the highest quality beef, pork and lamb. They continue to add specialty food products each year. Looking to increase their inventory and further develop their customer base, John and Elaine welcomed new business partner - Brad Feaster to the Arrowhead family in 2010.

read moreWe are able to source pork that is raised outdoors on local family farms without the use of excessive antibiotics or added hormones. They are predominantly Berkshire breed, and though they require extra care in handling, breeding, and feeding, we believe it is worth it to produce high quality pork. Raising pork on pasture ensures full flavored meat from well developed muscles. This combined with proper genetics helps to ensure high levels of marbling and fine texture which makes for exceptional pork.