Banchero's

The time was late 1948, an energetic, enthusiastic John Banchero Sr. Began his dream of opening a family styled restaurant in Hayward, California. John Sr. With the aid of his mother Maria and young bride Beatrice, opened Banchero's Italian Dinners to provide a nice home styled, fairly priced, family dinner establishment. The original 4 dinners were Spaghetti and Ravioli, Half Fried chicken, Grade A steak and Beef Tongue. There have been considerable changes and improvements through the years.