Michlitch

read moreThe Michlitch Company located in Spokane, Washington. We have been in business serving the food industry since 1948. Since that time, our philosophy has been to offer our customers good service, and quality products at a reasonable price. We sincerely thank our existing customers for their support and welcome new customers. We will do everything we can to ensure your satisfaction. We fully guarantee all our products. If for any reason you are not satisfied with an item purchased from the Michlitch Company, please contact us so that we can work out a solution for you.

read moreFor over 30 years this book has been the most comprehensive guide to sausage making and meat processing on the market. Now in its newly updated 4th edition, Rytek Kuta's original tex has been supplemented to include over ten new recipes and fresh up-to-date information. Perfect for both novice and advanced sausage makers, Rytek guides you through every step of the process, from grinding, curing and seasoning to stuffing, smoking and drying. Explained like only a fellow sausage maker could, Great Sausage Recipes and Meat Curing takes the mystery out of a centuries-old tradition.

read moreThe following recipe uses equal amounts of dried lean meat, dried fruit, and melted fat. However, pemmican is a very flexible food and you can vary the quantities of these three basic ingredients to more fully utilize almost all of whatever food you may have available. 1. Most animals have a lot of lean meat but very little fat. In this situation you should only use just enough melted fat to hold your pemmican together. 2. Depending on the weather conditions the summer wild fruit and berry harvest may be excellent or very poor.

read moreHow We Ship: USPS Priority Mail is often the most economical and quickest way to ship your order and we ship the majority of our orders this way. We also use UPS and FedEX if we feel it is the best way. Delivery time averages between 1-10 days depending on your distance from Spokane Washington and USPS does not deliver packages on Saturday. UPS and FedEX are usually more expensive and can take up to 7-10 business days for orders going to the east coast. UPS charges extra for Saturday delivery and they do not deliver to P.O.

read moreFor the BEST Italian sausage sandwiches it requires the BEST topping. Try this recipe for a topping that can be used on top of a New York Style Italian Sausage! First off, you need to grill a good quality sweet/hot Italian sausage which you can purchase at your local butcher shop or make your own with unseasoned ground pork mixed with our Cy's Sweet/Hot Italian Sausage seasoning. You can stuff this into a 32mm hog casing if you have the right equipment, or simply make sausage rolls by wrapping the sausage meat in aluminum foil and mold into about 5-6 inch logs.

read moreDo you have a custom seasoning recipe that you would like blended to sell? Michlitch Company would like to help you with that endevor. When a spice blend is made for you, procedures are put into place to assure that the product sold is only to you. If you have a recipe and would like us to mix and/or package it for you, we will sign a nondisclosure agreement with you to ensure that your recipe will be kept confidential and will not be used to sell your product to any other customer. If the recipe belongs to you that is because you gave it to us or we developed the recipe for you.