Business Details
Your Trusted Catering Partner in Anchorage, AK
Alaskan Events & Catering, led by Executive Chef Kirsten Pedersen, is a full-spectrum catering service specializing in weddings, corporate events, and social gatherings across Anchorage and the Mat-Su Valley. Our commitment to culinary excellence is reflected in our use of locally sourced ingredients, including honey from our own Buckfast bees and edible flowers grown on-site. We provide comprehensive event solutions, from menu design and staff service to venue rentals at our Aurora Guest House & Gardens, ensuring every detail aligns with our clients' visions. With a focus on innovation and quality, we create memorable experiences through distinctive presentations, such as handcrafted birch charcuterie boards and custom dessert displays.Our team prioritizes personalized service, offering free consultations, tailored menus, and flexible options like full-service catering or drop-off meals. Recognized for our attention to detail and creative flair, we strive to exceed expectations while adhering to strict safety and liability standards. Whether hosting intimate celebrations or large-scale events, we combine Alaskan authenticity with gourmet expertise to deliver exceptional service year after year.
Services
Wedding Catering
Corporate Events
Holiday Dinners
Farm-to-Table Menus
Venue Rentals
Custom Desserts
Drop-Off Catering
Birch Charcuterie Boards
Event Planning
Seasonal Menus
Highlights and features
- We offer creative, high-quality catering with a focus on local Alaskan ingredients.
- Our professional team ensures every event is memorable and stress-free.
- We provide flexible service options, including full-service catering and drop-off meals.
- Our Aurora Guest House & Gardens offers unique venue and accommodation options.
- We prioritize food safety and liability compliance for client peace of mind.
What people say
Outstanding food
Creative presentations
Professional staff
Memorable events
High-quality service
Services
Wedding Catering
We specialize in Alaskan wedding catering with customizable menus, from intimate ceremonies to large receptions. Our services include venue coordination, full-service staff, and unique presentation elements like edible flower garnishes. Clients receive personalized consultations to design menus featuring local seafood, game, and seasonal produce, ensuring each event reflects the couple's vision while maintaining culinary excellence.
Corporate Events
Our corporate catering services handle events ranging from business luncheons to grand openings with professional execution. We offer banquet-style or plated service options, accommodating dietary needs while maintaining elegant presentation. Clients benefit from our attention to detail in logistics planning, ensuring seamless service for meetings, retreats, and employee appreciation events across Anchorage and Mat-Su Valley.
Holiday Dinners
We prepare gourmet Thanksgiving and Christmas dinners featuring organic ingredients and Alaskan specialties. Menus include traditional and gluten-free options, with meals pre-prepared for easy heating. Each dinner showcases Executive Chef Kirsten Pedersen's creativity through dishes like herb-injected turkeys, wild rice stuffing, and handcrafted desserts, providing families and hosts with restaurant-quality meals for holiday celebrations.
Aurora Guest House
Our Hatcher Pass venue offers a secluded setting for weddings and events with mountain views. The property includes two 1,250 sq ft rental units accommodating up to 12 guests, plus marquee tents for 150 attendees. Features include custom kitchens, covered decks, and unique amenities like on-site horses for photography, creating a comprehensive destination for Alaskan celebrations from rehearsal dinners to post-wedding brunches.
Farm-to-Table Menus
Our menus emphasize locally sourced components, including honey from our Buckfast bees and edible flowers grown on-site. This approach ensures fresh, sustainable ingredients while supporting Alaskan agriculture. The farm-to-table philosophy extends to partnerships with approved vendors for seafood and game, maintaining strict quality control and food safety standards while delivering distinctive flavors in every dish.
People
Kirsten Pedersen
Executive Chef
Executive Chef Kirsten Pedersen leads our culinary team with a focus on innovative presentation and Alaskan ingredients. Her expertise in creating memorable dining experiences extends to menu design, event execution, and developing unique elements like handcrafted birch charcuterie boards that enhance each event's aesthetic and flavor profile.
Questions
What services do you offer for weddings?
We provide full-service wedding catering, venue rentals at Aurora Guest House & Gardens, custom menus, and optional overnight accommodations for up to 12 guests.
Do you cater to dietary restrictions?
Yes, we offer gluten-free, vegetarian, vegan, and other dietary-specific options across all menus.
Are tastings available?
Limited tastings are offered 3-4 times monthly from January-March, with priority given to early bookings.
Is event insurance required?
Yes, proof of event insurance naming us as additionally insured is mandatory for all bookings.
What happens if I need to cancel?
The 50% reservation fee is non-refundable. Cancellations for 2027 events require 180 business days' notice prior to the event date.
