Business Details
32 Years
experience
Emergency
services
Custom Catering Services in Anchorage, AK
Founded in 1994, Sal's New York Grill & Catering brings decades of culinary expertise to Anchorage, Alaska. Our founder, Chef Sal, graduated from the New York Food and Hotel Management School in 1989 and honed his skills in diverse culinary environments ranging from four-star restaurants to local pizzerias. We specialize in creating custom event menus that ensure every guest experiences exceptional flavors and presentation. Our commitment to using fresh, local ingredients has made us a trusted partner for weddings, corporate events, and intimate gatherings. With a focus on personalized service and attention to detail, we work closely with clients to design menus tailored to their unique vision.Our team's extensive experience in large-scale banquets and small private events ensures every occasion is executed flawlessly. We maintain strong community ties through partnerships with the Anchorage School District and local suppliers. Our dedication to quality and customer satisfaction has earned recognition from clients like Alaska Airlines and event planners who praise our ability to consistently deliver memorable culinary experiences. Whether planning a casual BBQ or an elegant dinner, we combine New York culinary traditions with Alaskan freshness to create unforgettable events.
Services
Wedding Catering
Corporate Events
Custom Menus
Buffet Service
Plated Dinners
Appetizer Catering
BBQ Specialties
Gluten-Free Options
Bartending Service
Event Upgrades
Details
- Year established: 1994
Highlights and features
- We offer 30+ years of culinary expertise from Chef Sal's New York training
- Our menus feature fresh, locally-sourced Alaskan ingredients
- We create fully customized menus for every event type
- We maintain 24/7 availability for urgent catering needs
- Our team handles events from intimate dinners to large-scale weddings
What people say
Amazing spreads
Fresh local ingredients
Attention to detail
Perfect bite
Excited to work with
Services
Wedding Catering
We create custom wedding menus that reflect your personal style and culinary preferences. Our team handles everything from elegant plated dinners to elaborate buffets for receptions of all sizes. With experience in both intimate gatherings and large-scale weddings, we ensure every detail from hors d'oeuvres to cake service meets the highest standards of quality and presentation.
Corporate Events
Our corporate catering services deliver professional-grade meals for meetings, conferences, and office parties. We offer flexible menu options from casual lunch buffets to sophisticated dinner events, with efficient service that accommodates your schedule and venue requirements while maintaining exceptional food quality and presentation standards.
Custom Menus
We specialize in creating personalized menus that match your event's theme and dietary needs. Our culinary team works closely with clients to develop unique flavor combinations using seasonal ingredients, with options ranging from traditional Alaskan fare to international cuisine while maintaining strict quality control throughout the preparation process.
Bartending Service
Our state-certified bartenders provide professional beverage service for events of all sizes. We offer complete bar packages including glassware, mixers, and staff to serve customer-supplied alcohol, with options for specialty drink stations and premium liquor service while ensuring responsible alcohol service at all events.
Event Upgrades
We offer premium upgrades to elevate your event experience, including premium dinnerware rentals, passed appetizers, on-site chefs, and specialized service staff. Our upgrade options provide enhanced presentation and service quality with transparent pricing that includes delivery, setup, and cleanup for most packages.
People
Chef Sal
Founder & Head Chef
Graduated from New York Food and Hotel Management School in 1989 with over 30 years of culinary experience. Specializes in blending New York culinary traditions with Alaskan ingredients to create memorable dining experiences for diverse events.
Nicki Sal
Operations Manager
Licensed Clinical Social Worker managing business operations with a decade of experience in event coordination and client relations. Combines clinical organizational skills with hospitality expertise to ensure seamless event execution.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, graduations, and holiday celebrations with customized menus for each occasion.
Do you offer menu customization?
Yes, we specialize in creating custom menus tailored to your event's theme, dietary needs, and budget requirements.
Are there serving staff options?
We provide servers, bartenders, and specialized staff for events with options for full-service or self-service setups.
What are your pricing options?
Pricing varies by menu selection and service level. We offer base packages with customizable upgrades for specific needs.
Do you accommodate dietary restrictions?
Yes, we offer gluten-free options and can accommodate most dietary restrictions with advance notice.
How far in advance should I book?
We recommend booking 3-6 months in advance for weddings, with shorter notice possible for smaller events.
