Business Details
50+ Years
experience
Home of Legendary Fish & Chips Since 1947
Pete's Fish & Chips has been a cornerstone of Arizona's culinary landscape since 1947, founded by the late Peter M. Grant Jr., a visionary entrepreneur whose legacy continues through his family. Our commitment to quality, affordability, and exceptional service has made us a beloved institution across generations. From our humble beginnings as a small shack with no running water to our eight family-operated locations today, weve remained steadfast in our mission to deliver fresh, hand-prepared meals that honor our founders philosophy: 'Price, quality, and service.' Our iconic Monster Burger and secret-recipe Special Sauce have become synonymous with our brand, drawing customers from across the globe.With over 75 years of experience, weve perfected the art of fast, friendly service while maintaining the authenticity that made us pioneers in Arizonas food scene. Our dedication to simplicityno indoor seating, no credit card paymentsreflects our focus on what truly matters: serving high-quality, craveable food at unbeatable prices. As a family-owned business, we take pride in fostering community connections, supporting local traditions, and preserving the values that have sustained us through decades of change.
Services
Fish & Chips
Monster Burger
Shrimp
Chicken Nuggets
Crabettes
Scallops
Sandwiches
Drive-Thru Service
Takeout Orders
Special Sauce
Details
- Year established: 1947
Highlights and features
- We've served Arizona families since 1947 with consistent pricing and quality.
- Our secret-recipe Special Sauce remains unchanged for over seven decades.
- We maintain full ownership of all eight locations for operational control.
- Our cash-only policy ensures faster service and lower overhead costs.
- We've survived economic downturns by focusing on essential, affordable meals.
What people say
Monster Burger
Secret sauce
Fresh seafood
Historic charm
Fast service
Services
Fish & Chips
Our signature dish features crispy battered fish served with golden fries, made using a traditional recipe perfected since 1947. Sourced from fresh Icelandic cod, each order comes with our famous Special Sauce. This classic combination remains Arizona's favorite fast-food meal for families seeking quality and value.
Monster Burger
A three-quarter-pound beef patty created in honor of founder Pete Grant's daughters, this oversized burger has become a Valley icon. Served with our proprietary spicy red sauce, it satisfies cravings for hearty, flavorful fast food while maintaining the same recipe since its 1947 introduction.
Special Sauce
Our closely guarded recipe for this spicy red condiment has remained unchanged for over seven decades. Available in four sizes, this versatile sauce enhances all menu items and has developed a cult following, with customers requesting shipments nationwide despite our local focus.
Drive-Thru Service
Pioneering Arizona's drive-thru concept since 1952, we deliver fast, efficient service without compromising quality. Our streamlined process ensures hot meals in under five minutes, maintaining our reputation as a pioneer in quick-service dining since the earliest days of fast food.
Takeout Orders
Designed for convenience without sacrificing quality, our takeout packaging preserves food temperature and freshness. From family-sized seafood platters to individual burgers, every order maintains the same high standards established in 1947, with packaging that prevents spills during transport.
People
Kathy Adams
President
Second daughter of founder Pete Grant, Kathy has worked in the business since childhood. She oversees daily operations across eight locations, maintaining her father's commitment to quality while managing modern challenges like pandemic protocols and expansion projects.
Pat Foster
Vice President
Pete Grant's youngest daughter, Pat co-owns the business with her sisters. She manages expansion initiatives and community relations, overseeing the construction of the new 'Super Petes' location while preserving the company's historic legacy and family values.
Questions
What makes Petes Fish & Chips historically significant?
Founded in 1947 by WWII veteran Peter Grant, we're Arizona's first fast-food establishment, pioneering drive-thru service in 1952 and maintaining the same menu and pricing philosophy for over 75 years.
Why don't you accept credit cards?
Our cash-only policy maintains lower overhead costs, allowing us to keep prices affordable while streamlining service speed for our customers' convenience.
What's in your Special Sauce?
The recipe remains a closely guarded family secret, unchanged since 1947, with ingredients mixed 'a little bit of this and a little bit of that' according to founder Pete Grant's original method.
Do you offer catering services?
While we focus on our eight locations, we accommodate large orders with advance notice, maintaining the same quality standards for bulk purchases as we do for individual meals.
Are franchise opportunities available?
We maintain full family ownership of all locations, prioritizing quality control over expansion, as our founders believed in direct management of every restaurant.
How do you handle food allergies?
Our kitchen staff follows strict protocols for cross-contamination prevention, though we recommend contacting specific locations for detailed allergen information before ordering.
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