Business Details
38 Years
experience
Experience Informally Elegant Dining at Green Valley Grill
Green Valley Grill, established in 1988, is a cornerstone of Quaintance-Weaver Restaurants & Hotels. Our journey began with a vision to create exceptional dining experiences rooted in genuine service to guests, staff, and the community. As the first employee-owned restaurant group in the South, we prioritize hospitality, sustainability, and culinary excellence. Our team, led by Dennis and Nancy King Quaintance, crafts seasonal menus featuring wood-fired rotisserie and grill specialties, complemented by an award-winning wine list.Recognized with the Wine Spectator 'Best of Award of Excellence' and Michelin Key accolades, we blend Old World European and Mediterranean flavors with modern innovation. Our commitment to quality extends to curated events, private dining, and community engagement, ensuring every guest experiences our 'Informally Elegant, Zestful Dining' philosophy.
Services
Breakfast
Brunch
Lunch
Dinner
Dessert
Wine Pairing
Private Events
Catering
Curbside Pickup
Gift Cards
Details
- Year established: 1988
Highlights and features
- We are a 100% employee-owned restaurant group committed to exceptional service.
- Our wine list has received the Wine Spectator 'Best of Award of Excellence'.
- We offer seasonal menus crafted from fresh, locally inspired ingredients.
- Our team hosts award-winning events in elegantly designed private spaces.
- We prioritize sustainability and community engagement in all operations.
Associations and certifications
- Wine Spectator 'Best of Award of Excellence'
- Michelin Key
What people say
Great service
Amazing food
Perfect visit
Special occasion venue
Outstanding menu
Services
Wood-Fired Rotisserie
Our wood-fired rotisserie specializes in slow-roasted meats and fresh seafood, enhanced by Mediterranean and European spices. Each dish emphasizes natural flavors through traditional cooking techniques. Perfect for guests seeking hearty, artisanal meals in a refined setting.
Wine Pairing
An extensive collection of 500+ wines complements every meal, curated to match our seasonal menus. Certified sommeliers guide pairings for enhanced dining experiences. Recognized as Greensboro's premier wine destination by Wine Spectator.
Private Events
Host weddings, corporate events, or celebrations in elegantly designed spaces accommodating 16-150 guests. Our team provides customized catering and seamless coordination. Features include garden courtyards and historic ballrooms with modern amenities.
Seasonal Menus
Menus change with the seasons to feature fresh, locally sourced ingredients. Dishes like roasted turkey and heirloom tomato gazpacho reflect regional harvests. Culinary creativity meets tradition in every carefully crafted recipe.
Catering
Full-service catering for off-site events includes signature dishes and holiday specialties. Thanksgiving-to-go meals serve 6-8 people with gourmet convenience. Custom menus available for corporate functions and private parties.
People
Dennis King Quaintance
Operations Leader
Co-founder Dennis King Quaintance oversees daily operations and strategic direction. With 35+ years in hospitality, he champions employee ownership and sustainable practices. His leadership maintains the restaurant's reputation for culinary excellence and community engagement.
Nancy King Quaintance
Marketing & Culinary Director
Nancy King Quaintance shapes marketing strategy and culinary innovation. She mentors leadership teams and develops seasonal menus. Her expertise in hospitality design contributes to the restaurant's award-winning ambiance and guest experience.
Questions
What makes Green Valley Grill unique?
We're a 100% employee-owned restaurant with award-winning wine service and seasonal wood-fired cuisine. Our commitment to sustainability and community distinguishes us.
Do you offer private dining options?
Yes, we host events for 16-150 guests in elegantly designed spaces with customized catering and dedicated event planners.
Are reservations required?
Reservations are recommended for dinner and weekend brunch. You can book online or by calling 336-854-2015.
What awards have you received?
We've earned the Wine Spectator 'Best of Award of Excellence' and Michelin Key recognition. OpenTable rates us among America's Top 100 Most Beloved Restaurants.
Do you offer takeout or catering?
Yes, we provide curbside pickup and full-service catering, including holiday meals like our popular Thanksgiving-to-go dinners.
