Business Details
27 Years
experience
Your Trusted Catering Partner in Irving, TX
Glory House Catering has served the Dallas-Fort Worth Metroplex since 1999, delivering exceptional culinary experiences and event services. Founded by Jo Ann and Steve Goin, our family-run business combines decades of expertise with a commitment to quality food, meticulous presentation, and personalized service. We specialize in full-service catering for corporate events, weddings, and private celebrations, offering tray service, buffet setups, and individual packaging options.Our modern rustic Bistro venue in Irving's Heritage District accommodates up to 80 guests, providing a turnkey solution with professional staff, china, linens, and customizable decor. With easy access to major highways and the Trinity Railway Express, we cater across DFW and beyond. Recognized by the Greater Irving Las Colinas Chamber of Commerce, we prioritize client satisfaction through attention to detail, flexible service models, and a passion for creating memorable events.
Services
Catering Services
Event Planning
Venue Rental
Private Dining
Full-Service Coordination
Details
- Year established: 1999
Highlights and features
- We offer over 25 years of catering experience in the DFW Metroplex.
- Our full-service Bistro venue provides turnkey event solutions.
- Customizable catering options include tray service, buffets, and individual packaging.
- We maintain a modern rustic space with professional staff and premium amenities.
- Our team coordinates events from menu design to cleanup with meticulous attention.
What people say
Award-winning cuisine
Professional staff
Modern rustic venue
Customizable options
Reliable service
Services
Catering Services
Glory House Catering provides full-service culinary solutions for weddings, corporate events, and private parties. Our offerings include customized menus with appetizers, entrees, and desserts, available in tray service, buffet, or individual packaging formats. With over 25 years of experience, we ensure seamless execution through professional staff, chafing kits for temperature control, and contactless delivery options to meet diverse client needs across the DFW Metroplex.
Private Event Planning
Our turnkey event planning covers every detail from initial concept to post-event cleanup. Services include itinerary creation, vendor coordination, ceremony setup, and professional staffing for receptions up to 80 guests. The Bistro venue offers modern rustic ambiance with sound systems, projector capabilities, and customizable decor, ensuring cohesive execution of weddings, anniversaries, and corporate functions with dedicated support throughout the planning process.
Venue Rental
The Glory House Bistro accommodates intimate gatherings with seating for 80 guests in a modern industrial setting. Features include white china, cloth napkins, centerpieces with candlelight, and optional linen rentals. Additional amenities like bar setup, sound equipment, and projector systems enhance events, while our central Irving location provides convenient access for guests traveling via major highways or the Trinity Railway Express.
Full-Service Coordination
We offer comprehensive coordination services that transform client visions into flawless events. This includes menu customization, staff deployment, setup and cleanup, and real-time problem-solving. Our team manages logistics for off-site catering and in-house Bistro events, ensuring seamless execution through detailed planning, equipment provision, and adherence to client specifications for timelines and presentation standards.
Private Dining Experiences
Private dining options combine gourmet cuisine with personalized service in our Bistro's intimate setting. Guests enjoy curated menus featuring locally inspired dishes, premium presentation, and attentive staff. The space accommodates both formal dinners and casual gatherings, with flexible seating arrangements and ambient lighting that creates an upscale yet welcoming atmosphere for special occasions or business meetings.
People
Jo Ann Goin
Co-Founder
Co-founder of Glory House Catering with over 25 years of experience in the hospitality industry. Specializes in menu development and client relations, ensuring each event meets the company's high standards for quality and service excellence.
Steve Goin
Co-Founder
Co-founder and operational leader at Glory House Catering. Oversees logistics and event execution, leveraging extensive event management expertise to maintain the company's reputation for reliability and exceptional service delivery.
Ray Goin
All Around Help
Multi-role team member supporting event operations and facility maintenance. Ensures smooth day-to-day functioning of catering services and venue operations through versatile contributions across multiple departments.
Judy
Chef de Mise En Place
Kitchen specialist responsible for ingredient preparation and organization. Plays a critical role in maintaining culinary consistency through precise chopping, portioning, and mise en place systems that support efficient food production for large events.
Kiana Goin
Catering Assistant
Coordinates catering logistics and manages delivery operations. Ensures timely execution of client orders while maintaining quality control standards during transport and setup for off-site events.
Questions
What areas do you cater to?
We serve the Dallas-Fort Worth Metroplex and accommodate events beyond this region upon request.
Can I rent the Bistro for a private event?
Yes, our Irving venue hosts up to 80 guests with full-service catering and customizable decor options.
What catering service styles do you offer?
We provide tray service, buffet setups, individual packaging, and chafing kits for hot food retention.
Do you allow outside vendors or food?
Outside food is prohibited except for decorated cakes; we provide comprehensive catering services.
How far in advance should I book?
We recommend booking early as our schedule fills quickly, especially during peak seasons.
What amenities are included with venue rental?
Our Bistro includes white china, linens, centerpieces, sound equipment, and optional bar setup.
