Business Details
39 Years
experience
Trusted Catering Services in Lantzville, BC
Established in 1987, Spice Of Life Catering has built a reputation for exceptional service across Nanaimo and surrounding areas. Owned by Cheryl and Kelly Nixon since 2005, our team combines decades of culinary expertise with a commitment to personalized service. Cheryl, a Red Seal-certified chef with advanced training in food management and cake decoration, leads menu creation and execution. Kelly oversees operations, ensuring seamless event coordination. Recognized with multiple BBB Torch Awards and hailed as Nanaimo's Best Caterer by the Nanaimo News Bulletin, we specialize in weddings, corporate events, and private celebrations.Our licensed kitchen maintains a low-hazard rating from VIHA, and we provide full-service catering including custom menus, staffing, and equipment. With a focus on fresh ingredients and dietary accommodations, we deliver stress-free experiences that consistently exceed client expectations.
Services
Wedding Catering
Specialty Cakes
Custom Menus
Full-Service Catering
Dessert Buffet
Corporate Events
Private Celebrations
Menu Consultation
Details
- Year established: 1987
Highlights and features
- Award-winning service since 1987 with 9 BBB Torch Awards
- Red Seal-certified chef with advanced cake decoration expertise
- Custom menus accommodating all dietary requirements
- Full-service catering including staffing and equipment
- 19 consecutive years of VIHA health compliance
Associations and certifications
- Better Business Bureau Torch Award
What people say
Outstanding catering
Amazing staff
No food shortages
Dessert buffet to die for
Impressed with staff
Services
Wedding Catering
Full-service wedding catering from intimate gatherings to large receptions. Includes venue coordination, custom menus, staffing, and equipment rental. Our team ensures seamless execution with attention to dietary needs and seasonal ingredients.
Specialty Cakes
Handcrafted cakes for weddings, anniversaries, and celebrations. Features gumpaste flowers, custom designs, and flavor combinations. Chef Cheryl's expertise includes Wilton-certified cake decoration and advanced techniques from global instructors.
Corporate Events
Professional catering for conferences, galas, and office functions. Offers breakfast buffets, plated lunches, and cocktail receptions. Includes linen service, tableware, and experienced serving staff for corporate environments.
Custom Menus
Tailored menu creation accommodating dietary restrictions and preferences. Services include recipe adaptation, ingredient sourcing, and presentation consultation. Available for events of all sizes from small parties to 500+ guests.
Full-Service Catering
Comprehensive catering packages including food preparation, staffing, equipment rental, and on-site coordination. Covers all aspects from initial planning to post-event cleanup for stress-free event execution.
People
Cheryl Nixon
Head Chef
Red Seal-certified chef with 20+ years hospitality experience. Culinary Arts graduate from NAIT, certified Wilton cake instructor, and Food & Nutrition Management diploma holder. Specializes in wedding cakes and custom desserts.
Kelly Nixon
Operations Manager
Oversees daily operations with background in research and catering management. Former co-owner of Edmonton's Sweet Art sugar art business. Ensures seamless event coordination and client communication.
Questions
What areas do you serve?
We serve Nanaimo, Ladysmith, Duncan, Parksville, Qualicum, and all Mid-Vancouver Island locations including Cedar and Nanoose.
Can you accommodate dietary restrictions?
Yes, we customize menus for vegetarian, gluten-free, and allergy-specific requirements while maintaining exceptional flavor and presentation.
Do you provide event staffing?
Yes, our packages include formally attired staff for service, setup, and cleanup at all catering events.
Are cake tastings available?
We offer consultation appointments to discuss cake designs and flavor options for weddings and special events.
What's included in catering packages?
Packages include food preparation, tableware, linen service, staffing, and equipment rental based on event requirements.
