Business Details
50+ Years
experience
Experience Fine Dining at Log Haven in Salt Lake City
Log Haven has been a cornerstone of romantic dining and culinary excellence in Salt Lake City since 1920. Founded by steel baron L.F. Rains as a gift for his wife, our historic log retreat has evolved into a premier destination for fine dining, weddings, and private events. Our commitment to quality is reflected in our locally sourced ingredients, award-winning wine selection, and meticulous attention to detail. Under the leadership of owner/operator Margo Provost and Executive Chef David Jones, we blend tradition with innovation to create unforgettable experiences.Our team, including dedicated event specialists and seasoned staff, ensures every guest feels valued through personalized service. Recognized consistently as Utah's Most Romantic Restaurant, we take pride in preserving our heritage while adapting to modern expectations. Sustainability guides our partnerships with regional producers, and our kitchen garden supplies fresh produce for Chef Jones' seasonal menus. From intimate dinners to grand celebrations, Log Haven remains a cherished gathering place where history, ambiance, and exceptional cuisine converge.
Services
Fine Dining
Wedding Catering
Private Events
Gift Cards
Wine Pairing
Details
- Year established: 1920
Highlights and features
- We offer 100+ years of culinary tradition in a historic mountain retreat
- Our menus feature locally sourced ingredients from trusted regional producers
- Award-winning wine list recognized by Wine Spectator annually
- Specialized event planning for weddings and corporate functions
- Sustainability-focused operations supporting local agriculture and conservation
What people say
Unforgettable dining experience
Flawless event coordination
Stunning mountain views
Exceptional wine selection
Professional attentive staff
Services
Fine Dining
Our fine dining experience features Chef David Jones' seasonal menus crafted from locally sourced ingredients. Each dish combines technical precision with rustic presentation, showcasing Utah's agricultural bounty. The multi-course meals are paired with sommelier-selected wines from our Wine Spectator-recognized cellar, creating a complete sensory journey in our historic mountain setting.
Wedding Catering
We specialize in creating unforgettable wedding celebrations with customized menus and venue styling. Our dedicated event team coordinates every detail from ceremony setup to reception service, ensuring seamless execution. The historic log venue accommodates both intimate gatherings and larger celebrations with multiple private dining spaces and scenic outdoor options.
Private Events
Our venue hosts exclusive corporate events, holiday parties, and special occasions with personalized service. We offer flexible space configurations and tailored menus for groups of all sizes. The experienced event staff provides full coordination from planning through execution, ensuring professional-grade service in our award-winning setting.
Wine Pairing
Our curated wine program features over 500 selections with regional and international varietals. The sommelier team creates custom pairings that enhance each course's flavors. Regular wine dinners feature guest vintners and educational tastings, complementing our seasonal menus while maintaining our Wine Spectator Best of Award of Excellence recognition.
Gift Cards
We offer flexible gift cards redeemable for dining experiences, special events, or merchandise. Available in any denomination, these cards provide memorable gifts for special occasions. Recipients can book reservations or attend seasonal events like our annual Haunted Haven Halloween celebration using the gift card balance.
People
Margo Provost
Owner/operator
Margo Provost has owned and operated Log Haven since 1994, overseeing its restoration and transformation into Utah's premier dining destination. With decades of hospitality experience, she maintains the restaurant's historic integrity while ensuring modern excellence in service and cuisine.
David Jones
Executive Chef
Executive Chef David Jones leads our culinary team with a focus on seasonal, locally sourced ingredients. His menus highlight Utah's agricultural diversity while maintaining technical excellence. Chef Jones maintains relationships with regional producers and manages our kitchen garden to ensure ingredient quality and sustainability.
Faith Sheffler
Sales and Event Manager
Faith Sheffler coordinates all private events and wedding services at Log Haven. With extensive experience in event planning, she ensures seamless execution of celebrations ranging from intimate dinners to large corporate functions. Her attention to detail and client-focused approach have made her a trusted advisor for special occasions.
Ian Campbell
General Manager
General Manager Ian Campbell oversees daily operations and guest experiences at Log Haven. With years of hospitality leadership, he ensures consistent service excellence across dining, events, and facility management. His team-focused approach maintains the restaurant's reputation for exceptional customer service.
Questions
How do I make a reservation at Log Haven?
Reservations can be made online through OpenTable or by calling (801) 272-8255, option 2. We require reservations for all dinner service.
What is Log Haven's history?
Established in 1920 as a romantic retreat for steel baron L.F. Rains, the historic log structure has been meticulously preserved while evolving into Utah's premier dining destination.
Do you offer vegetarian/vegan menu options?
Yes, our menu includes multiple vegetarian and vegan options, including a dedicated stir-fry station and plant-based entrees like our market vegetables entrée.
Can Log Haven accommodate special events?
We host weddings, corporate events, and private parties with customized menus and venue configurations. Our event specialists coordinate all details for seamless celebrations.
Is there a dress code for dining?
We recommend business casual attire. Jackets are suggested for men during evening service, but not required. We accommodate special occasion formalwear.
How accessible is the restaurant?
The main dining area is wheelchair accessible. We provide designated parking spaces and assistance with navigation for guests requiring mobility accommodations.
