Business Details
50+ Years
experience
Your Trusted Wholesale Food Distributor in Missouri
Gold Crown Food has been family-owned and operated since 1974, serving the foodservice industry with unwavering commitment to quality and personalized service. Our USDA-inspected meat processing facility provides custom-cut proteins, fresh produce, dairy, and dry goods to restaurants, retailers, and institutions across Missouri, Arkansas, Kansas, and Oklahoma. With over 20 delivery trucks and a 150-mile service radius from Springfield, Missouri, we ensure consistent, on-time deliveries to meet our customers' evolving needs. Our team of third-generation family members and experienced professionals maintains the highest standards in product quality and customer satisfaction. We partner with UniPro Foodservice to offer competitive pricing while preserving our local, family-driven approach.Our sales representatives build long-term relationships with clients, understanding their unique operational challenges and providing tailored solutions. With 50,000 annual deliveries and over 650 satisfied customers, we combine decades of industry expertise with modern logistics to support businesses in today's dynamic market. Our dedication to excellence extends to our warehouse operations, where experienced butchers and logistics specialists ensure product integrity from processing to delivery. We actively participate in industry associations like the Missouri Association of Meat Processors to stay at the forefront of food safety and innovation. Every day, we strive to fulfill Leo Tolliver's original vision: supplying great food with exceptional customer service.
Services
Wholesale Food Distribution
Meat Processing
Custom Protein Cutting
Produce Delivery
Dry Goods Supply
Details
- Year established: 1974
Highlights and features
- Family-owned since 1974 with generational industry expertise
- USDA-inspected facility for premium meat processing
- Competitive pricing through UniPro Foodservice partnership
- 24/7 customer support for urgent supply needs
- 20+ delivery trucks ensuring consistent service across four states
Associations and certifications
- USDA
What people say
Excellent customer service
Go above and beyond
Wide variety of products
Knowledgeable sales team
Consistent delivery times
Services
Wholesale Food Distribution
We deliver comprehensive food solutions to restaurants and retailers across four states. Our 20+ truck fleet ensures timely deliveries of fresh meats, produce, dairy, and dry goods. With 50,000 annual deliveries, we maintain strict quality control from warehouse to customer.
Meat Processing
Our USDA-inspected facility offers custom meat processing for beef, pork, and poultry. Experienced butchers handle special cuts and portion sizes to meet specific restaurant requirements. We maintain cold chain integrity throughout processing and storage.
Custom Protein Cutting
Specialized cutting services for beef, pork, and chicken according to customer specifications. Our team handles everything from portion-controlled cuts to specialty steak preparations while maintaining food safety standards.
Produce Delivery
We supply fresh fruits and vegetables delivered multiple times weekly. Our cold storage facilities maintain optimal conditions for produce freshness. Customers receive seasonal items and specialty produce through established grower partnerships.
Dry Goods Supply
Our inventory includes rice, flour, cooking oils, seasonings, and packaging supplies. We source from trusted brands and maintain bulk quantities to support high-volume operations. Orders include both staple items and specialty dry ingredients.
People
Steve Tolliver
President
Third-generation leader overseeing daily operations. Steve maintains the family's commitment to quality while implementing modern logistics solutions. He focuses on expanding service capabilities while preserving personalized customer relationships.
Matt Tolliver
Vice President
Manages strategic growth initiatives and supplier partnerships. Matt works closely with foodservice providers to anticipate market trends. He ensures competitive pricing through UniPro Foodservice while maintaining product quality standards.
Thad Burks
Sales Representative
Experienced sales professional building long-term client relationships. Thad understands restaurant operational needs and provides tailored supply solutions. He serves as primary contact for multiple accounts while maintaining responsive communication.
Josh Shook
Warehouse Manager
Oversees inventory management and order fulfillment processes. Josh coordinates receiving, storage, and loading operations to maintain product integrity. He implements safety protocols and ensures timely order processing for daily deliveries.
Kirk Addison
Head Butcher
Leads meat processing operations with precision cutting expertise. Kirk ensures USDA compliance while handling custom orders. He trains staff on proper cutting techniques and maintains equipment sanitation standards in the processing facility.
Questions
What areas do you serve?
We deliver within a 150-mile radius of Springfield, Missouri covering parts of Missouri, Arkansas, Kansas, and Oklahoma.
Do you offer custom meat cutting?
Yes, our USDA-inspected facility provides custom cutting for beef, pork, and poultry to meet specific portion requirements.
How many deliveries do you make annually?
Our fleet completes over 50,000 deliveries each year to more than 650 customers across four states.
Are you a family-owned business?
Yes, we've been family-operated since 1974 with third-generation leadership maintaining our original values.
What food categories do you handle?
We distribute meats, produce, dairy, dry goods, and restaurant supplies with specialized storage capabilities.
How can I place an order?
Use our online ordering system or contact your dedicated sales representative for personalized assistance.
