Natural Sprout

Natural Sprout has been dedicated to producing certified organic sprout powders since 2022, offering a complete line of nutrient-rich whole food ingredients for the health and wellness industry. Our sprout powders are hydroponically grown in environmentally controlled greenhouses high in the Ozarks, ensuring optimal nutrient density and microbiological safety. Each batch is low-temperature air-dried to preserve enzymatic activity and nutritional integrity, with all products meeting strict organic certification standards. We specialize in 60-mesh powder formulations derived from organic alfalfa, barley, broccoli, buckwheat, fenugreek, kamut, millet, mung bean, oat, quinoa, soy, spelt, wheat, and custom varieties upon request. Our team provides technical support for integrating sprouts into encapsulated/tableted forms, sport energy bars, high-protein foods, antioxidant products, and other whole food formulations.

With a minimum order quantity of 25kg per sprout, we maintain rigorous quality control through timed growth cycles and third-party testing. Our Springfield, Missouri facility operates with transparency in production processes and ingredient sourcing. We offer sample requests through direct communication with our sales team to demonstrate product quality and application potential. Our technical specifications and nutritional analysis documents provide detailed information about each sprout variety's composition and functional properties. As a certified organic manufacturer, we combine agricultural expertise with food science innovation to deliver live superfood ingredients that meet evolving market demands.