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Your Trusted Catering Partner in Orlando
At Big City Catering, we combine global culinary expertise with over a century of collective hospitality experience to create unforgettable events. Our team of seasoned professionals approaches each occasion with meticulous attention to detail, ensuring seamless execution from preparation to presentation. With a philosophy rooted in culinary creativity and operational precision, we handle every aspect of your eventfrom sourcing ingredients to final presentationso hosts can relax and guests can savor each moment. Our commitment to quality extends to personalized menu customization, allowing clients to craft experiences that reflect their unique vision and cultural identity. From intimate gatherings to large-scale corporate functions, we bring the same dedication to excellence that has defined our reputation since our founding.

Our chefs, trained across diverse culinary traditions, work closely with clients to transform concepts into flawlessly executed realities. With a focus on fresh, high-quality ingredients and innovative presentation, we strive to exceed expectations while maintaining the highest standards of service. Our team's extensive experience in event coordination ensures that every logistical detail is managed with professionalism and care. Whether planning a wedding, corporate event, or special celebration, we prioritize clear communication and proactive problem-solving throughout the planning process. This dedication to comprehensive service has earned us recognition as a preferred vendor at premier venues across Central Florida.
Services
Wedding Catering Corporate Events Menu Customization Event Coordination Special Occasions Private Dining Buffet Services Hors d'oeuvres Venue Partnerships Allergy Accommodations
Highlights and features
  • We offer complete menu customization to match your event's unique vision
  • Our staff includes award-winning chefs with global culinary expertise
  • We provide end-to-end event coordination from planning to execution
  • Our team has over 100 years combined experience in hospitality and catering
  • We maintain partnerships with premier venues across Central Florida
What people say
Delicious food Professional staff Stress-free planning Thoughtful details Exceptional service
Services
Wedding Catering
We create custom wedding menus that reflect couples' unique stories and preferences. Our experienced team handles everything from tastings to execution, offering personalized service that includes special dietary accommodations and signature dishes. With partnerships at premier venues across Central Florida, we ensure your wedding cuisine becomes a memorable part of your celebration.
Corporate Events
Our corporate catering solutions combine gourmet cuisine with professional service for meetings, conferences, and business functions. We offer themed menus that align with your brand identity and event objectives, ensuring a polished presentation that impresses clients and colleagues while meeting logistical requirements for large groups.
Menu Customization
We specialize in creating tailored menus that reflect each client's vision and dietary needs. Our chefs work closely with clients through tasting sessions to develop unique flavor combinations, incorporating seasonal ingredients and special requests to create one-of-a-kind culinary experiences for any occasion.
Event Coordination
Our comprehensive event coordination includes logistics management, timeline development, and vendor collaboration. With experienced planners guiding you through every step, we ensure seamless execution of your event while maintaining attention to detail and proactive problem-solving throughout the planning process.
Special Occasions
From milestone anniversaries to graduation parties, we transform special gatherings into memorable experiences. Our team creates customized menus and ambiance that match the significance of your celebration, offering creative presentation options and attentive service that adapts to the unique needs of each event.
People
Tom Pokorny
Owner / President
With decades of experience in Orlando's catering industry, Tom leads with culinary creativity and operational discipline. Formerly with Universal Orlando's catering department, he brings expertise in executing large-scale events while maintaining personal attention to client needs and service excellence.
Tracy Harper
Event Service Manager
Bringing over 35 years of hospitality experience, Tracy oversees event operations with meticulous attention to detail. Her background in restaurant ownership and event coordination ensures smooth execution of corporate and wedding events, combining professionalism with personalized service.
Thomas Gulli
Executive Chef
Graduate of The Culinary Institute of America, Chef Thomas leads kitchen operations with a focus on perfection. With extensive experience across diverse venues, he combines technical expertise with creative presentation to deliver consistently exceptional cuisine for every event.
Kristina Mollo Dunn
Catering Account Manager
A UCF Rosen College graduate with nearly 20 years in hospitality, Kristina provides expert guidance on food and beverage choices. Her dual perspective as both professional planner and repeat client ensures comprehensive understanding of client needs throughout the event planning process.
James Isom
Event Manager
With over 30 years in Central Florida catering, James brings deep expertise in corporate event management. His comprehensive understanding of operations, developed through multiple roles at Big City Catering, ensures seamless execution from initial contact to event conclusion.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversaries, graduations, and other special occasions with customized menus and full-service planning support.
Can you accommodate dietary restrictions?
Yes, we provide gluten-free, vegetarian, vegan, and allergy-friendly options while maintaining the same high standards of presentation and flavor.
Do you work with venues outside Orlando?
We serve events throughout Central Florida, including Winter Springs, Lake Mary, and surrounding areas with reliable logistics support.
How does the menu customization process work?
We offer tasting sessions where our chefs collaborate with clients to develop personalized menus, incorporating feedback and special requests.
What's included in your event coordination service?
Our coordination covers timeline planning, vendor communication, logistics management, and day-of execution oversight to ensure seamless events.
Are private tastings available?
Yes, we recommend private tastings for couples wanting to experience specific menu items before finalizing their selections.