Business Details
41 Years
experience
Experience Southern Cuisine at Charley G's in Lafayette
Charley G's has been a cornerstone of Lafayette's dining scene since 1985, offering a unique blend of Southern hospitality and exceptional cuisine. Our menu showcases fresh Louisiana seafood, hand-cut aged steaks, and chef-inspired dishes crafted from locally sourced ingredients. With a commitment to culinary excellence, we've earned numerous awards, including recognition for our executive chef and accolades as a favorite local restaurant. Our upscale atmosphere features live piano music seven nights a week and an extensive wine list curated by certified sommeliers. We maintain a seasonally rotating menu to ensure the freshest offerings while preserving beloved classics like our dark roux gumbo with smoked duck.Our dedicated team, part of Southern Hospitality Kitchens, brings passion and expertise to every dining experience. We host exclusive monthly dinners featuring specialty pairings and maintain a strict dress code to preserve our elevated atmosphere. Through our Charley G's Legacy of Culinary Arts Endowment Fund, we invest in future chefs while preserving regional culinary traditions. Our commitment to quality extends to every detail, from our carefully crafted cocktails to our curated selection of specialty liquors. For nearly four decades, we've provided unforgettable dining experiences for both casual meals and special occasions.
Services
Southern Cuisine
Seafood Specialties
Steakhouse Dining
Wine Pairings
Private Events
Catering Services
Live Music
Seasonal Menus
Cocktail Bar
Culinary Education Fund
Details
- Year established: 1985
Highlights and features
- We've served authentic Southern cuisine since 1985 with award-winning chefs
- Our menu features fresh Louisiana seafood grilled over southern hardwoods
- We maintain strict quality standards with locally sourced ingredients
- Our certified sommeliers curate an extensive wine list for perfect pairings
- We host exclusive monthly culinary events with specialty pairings
What people say
Award-winning gumbo
Fresh Louisiana seafood
Attentive service
Upscale atmosphere
Seasonal menus
Services
Southern Cuisine
Our Southern-inspired menu features aged beef grilled over southern hardwoods and fresh Louisiana seafood. Chef-crafted dishes highlight local ingredients with modern twists on traditional recipes. The seasonally rotating menu ensures peak freshness while maintaining classic favorites like our award-winning gumbo.
Seafood Specialties
We source the finest Louisiana seafood including jumbo lump crab, shrimp, and seasonal catches. Our seafood dishes feature creative preparations like Moroccan-spiced tuna with hummus and charred vegetables. Each preparation emphasizes natural flavors through expert cooking techniques.
Steakhouse Dining
Our steak offerings include aged filet mignon and ribeye prepared to perfection. We offer premium cuts with various preparation options including surf & turf combinations. Each steak comes with house-made sides like Creole smashed potatoes and corn grits.
Wine Pairings
Certified sommeliers curate an extensive wine list featuring varietals that complement our Southern cuisine. We offer wine pairings for special dinners and maintain a corkage policy for personal selections. The list includes both Old World and New World offerings.
Private Events
We host monthly ticketed dinners featuring specialty menus and beverage pairings. The restaurant accommodates private parties with dedicated spaces and customized menus. Events include wine dinners, whiskey tastings, and seasonal celebrations with live entertainment.
People
Holly Goetting
Executive Chef
Award-winning chef with over 15 years at Charley G's. Recognized as Chef to Watch by Louisiana Cookin' Magazine and multiple Palates and Pate Best of Show winner. Leads culinary innovation while maintaining traditional Southern techniques.
Justin Caldwell
General Manager
Oversees daily operations and guest experience. Ensures adherence to quality standards and manages staff training programs. Maintains the restaurant's reputation for exceptional service and hospitality.
Emily Windham
Assistant Manager
Coordinates front-of-house operations and special events. Trained in wine service and menu knowledge. Focuses on guest relations and maintaining the restaurant's upscale atmosphere.
Seth Ratcliff
Sous Chef
Manages nightly kitchen operations and seasonal menu development. Specializes in market-driven pasta dishes and contemporary Southern preparations. Works closely with local suppliers for ingredient sourcing.
Kaylee Ratcliff
Pastry Chef
Creates dessert menus featuring regional flavors and classic techniques. Develops special menus for holiday events and wine dinners. Focuses on house-made components and presentation artistry.
Questions
What are Charley Gs' dinner hours?
We serve dinner Sunday-Thursday from 5:00pm-9:00pm and Friday-Saturday from 5:00pm-10:00pm.
Do you require reservations?
Reservations are recommended but not required. Parties of 6+ must call (337) 981-0108 for reservations.
What is your dress code?
We suggest business casual attire. Hats must be removed upon entry. Athletic wear and revealing clothing are not permitted.
Do you offer wine pairings?
Yes, our certified sommeliers curate wine pairings for monthly dinner events and regular menu items.
Are gift cards available?
Yes, gift cards can be purchased through our website under the 'Shop' section.
Do you host private events?
Yes, we host monthly ticketed dinners and accommodate private parties with customized menus and dedicated spaces.
