Business Details
45 Years
experience
Fresh Seafood Restaurants in Clearwater Beach, FL
Founded in 1981 by Michael 'Frenchy' Preston, our company has grown from a single seafood caf to a beloved family of five beachfront restaurants along Florida's Gulf Coast. We built our reputation on a commitment to serving the freshest Gulf seafood, sourced daily through our own commercial fishing fleet. Our menu staples like the Super Grouper sandwich and stone crab claws reflect decades of culinary tradition, while our retro-themed Oasis Motel and Off the Hook gift shop extend the Frenchy's experience beyond dining. With live music venues, dog-friendly patios, and sustainable seafood practices, we continue to honor Frenchy's original vision of casual beachside hospitality. 
Services
Seafood Dining
Gift Shop
Motel Accommodations
Stone Crab Season
Cocktail Challenge
Details
- Year established: 1981
Highlights and features
- We offer four decades of experience serving fresh Gulf seafood
- Our own fishing fleet ensures daily fresh catches
- Five unique beachfront locations with retro Florida charm
- Sustainable stone crab harvesting practices since 1981
- Family-friendly atmosphere with live music daily
Services
Seafood Dining
Our beachfront restaurants serve fresh Gulf seafood daily in casual, music-filled environments. Signature dishes include Super Grouper sandwiches and stone crab claws. Each location offers unique menus with Floribbean specialties and live entertainment.
Stone Crab Season
During Florida's stone crab season (Oct 15-May 15), we serve sustainably harvested claws caught using our eco-friendly methods. Chefs prepare them chilled with traditional mustard sauce for optimal flavor.
Gift Shop
Off the Hook gift shop offers Florida-themed souvenirs including Frenchy's apparel, hot sauce, and beach accessories. Find unique artwork, jewelry, and memorabilia to remember your Clearwater Beach visit.
Motel Accommodations
Frenchy's Oasis Motel provides retro 1960s-style waterfront lodging with modern amenities. The 15-unit property features Gulf views, private balconies, and direct beach access for a complete beach vacation experience.
Cocktail Challenge
Our interactive Cocktail Challenge encourages exploring all five locations through signature drink tastings. Collect four stamps to earn a commemorative shirt, combining dining, tourism, and local culture in one experience.
People
Michael 'Frenchy' Preston
Founder
Born in Quebec, Canada, Michael moved to Michigan as a teen before settling in Florida. He worked his way from dishwasher to restaurant owner, opening the first Frenchy's in 1981. His fishing fleet ensures fresh seafood supply.
Questions
What makes Frenchy's Super Grouper sandwich special?
Our signature sandwich uses fresh Gulf grouper caught daily by our own fishing fleet, served on a toasted bun with house-made tartar sauce.
When is stone crab season at Frenchy's?
We serve fresh Florida stone crab claws from October 15 through May 15 each year, harvested sustainably from local waters.
Do Frenchy's restaurants have outdoor seating?
All five locations offer open-air dining with beachfront views, including dog-friendly patios at select restaurants.
What other businesses are part of Frenchy's family?
In addition to restaurants, we operate Frenchy's Seafood Company, Oasis Motel, and Off the Hook gift shop.
How can I participate in the Cocktail Challenge?
Get a passport stamped at four Frenchy's locations when ordering signature drinks, then redeem for a commemorative shirt at our gift shop.
