Paul Martin's American Bistro

Business Details

At Paul Martin's American Bistro, our passion is elevating Americas classic cuisine by using only the highest quality, best tasting ingredients. Founded by Paul Fleming and Brian Bennett, we uphold industry-leading sourcing standards, partnering with suppliers who share our relentless focus on quality. Every dish, from perfectly seasoned ribeyes seared on mesquite grills to fresh produce in our salads, reflects our commitment to thoughtfully sourced foods. We combine exceptional ingredients with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite.

Our dedication to uncompromising quality extends to house-made sauces, scratch-prepared bases, and hand-pressed tortillas, ensuring every meal is crafted with care. Through strategic partnerships with humane ranchers, thoughtful farmers, and innovative winemakers, we maintain our 'Never-Settle Sourcing' philosophy. Led by CEO Brad Kaemmer, our team ensures every guest experience is as exceptional as our food, making dining at our tables a celebration of timeless cuisine, great wine, and meaningful connections.

Services

Beef Chicken Seafood Desserts Happy Hour Brunch Private Dining Group Events

Highlights and features

We maintain industry-leading sourcing standards for all ingredients
Our mesquite-grilled cooking technique enhances flavor profiles
We prepare sauces, bases, and tortillas fresh from scratch daily
Our leadership team has decades of combined culinary expertise
We offer curated wine pairings with expertly crafted menu items

Website

Update Listing

Services

Mesquite-Grilled Steaks

Our Certified Angus Beef ribeyes are blackened with Prodhomms seasoning and seared over live-fire mesquite coals. This technique creates a smoky crust while maintaining tender, juicy interiors. Each 14-ounce cut meets 10 quality standards, pairing perfectly with our house-made creamy mashed potatoes and curated wine selections.

House-Made Cuisine

Daily preparation includes hand-pressed tortillas, pickled vegetables, and scratch-made sauces. Our culinary team butchers meats in-house and creates bases from fresh ingredients. This commitment to traditional techniques ensures authentic flavors without shortcuts, evident in every marinated olive and hand-crafted dish.

Private Dining

The Irvine location offers multiple venues including a semi-private wine cellar for 14 guests, heated patio for 30, and a 50-seat private dining room with AV equipment. Full restaurant rentals accommodate up to 200 guests, with customizable menus and decor for business meetings or special celebrations.

Sustainable Seafood

Our Steelhead salmon is sustainably farmed in Columbia River habitats and prepared en cassoulette with seasonal vegetables. As Seafood Watch Best Choice participants, we ensure responsible sourcing while delivering French-inspired dishes with beurre blanc finishing sauces and farm-to-table ingredients.

Crafted Cocktails

The bar program features local craft beers, extensive wine lists curated by knowledgeable staff, and signature cocktails. Happy Hour specials from 3-6PM (Sun-Thurs) and 2-5PM (Fri-Sat) include premium spirits, house-made mixers, and seasonal drink creations served in our energetic bar area with communal tables.

People

Paul Fleming

Co-Founder

Co-founder Paul Fleming established sourcing standards that prioritize quality ingredients. He oversees kitchen operations and culinary techniques, including the live-fire mesquite grilling method that defines our signature flavor profile.

Brian Bennett

Co-Founder

Brian Bennett co-founded the restaurant with Paul Fleming, developing supplier partnerships that ensure ingredient quality. He maintains our 'Never-Settle Sourcing' philosophy, selecting ranchers, farmers, and winemakers who share our values.

Brad Kaemmer

CEO

CEO Brad Kaemmer leads our hospitality approach, ensuring exceptional guest experiences. He focuses on creating welcoming environments where both customers and staff feel valued through personalized service and attentive management.

Questions

What type of cuisine does Paul Martin's American Grill offer?

We specialize in elevated classic American cuisine featuring premium beef, fresh seafood, and house-made elements prepared using traditional techniques like mesquite grilling.

Do you offer private dining options?

Yes, our Irvine location provides multiple private spaces including a wine cellar, patio, and dedicated dining room accommodating groups from 14 to 50 guests.

Are reservations available?

Reservations can be made by calling 949-453-1144 or through our website. We recommend booking in advance for weekend dining and special events.

What dietary options are available?

Our menu includes diverse selections with fresh produce, sustainable seafood, and house-made preparations that accommodate various dietary preferences through ingredient transparency.

Do you serve lunch and dinner?

We serve lunch and dinner daily from 11:30 AM to 9:00 PM with Happy Hour specials available during designated afternoon timeframes.

Can I order takeout or delivery?

Takeout orders can be placed by phone while delivery options include DoorDash, Grubhub, Uber Eats, and Postmates through our website links.