Business Details
45 Years
experience
Trusted Global Leader in Premium Seafood Solutions
Founded in 1981, East Coast Seafood has built a legacy as a global leader in premium seafood solutions. Our vertically integrated network ensures control from harvest to delivery, maintaining unmatched freshness and quality. With two GFSI-certified facilities spanning 152,000 square feet, we specialize in lobster, scallops, snow crab, and cold-water shrimp for food service and retail markets. Sustainability drives our operations, exemplified by our BAP-certified chain of custody and innovative One for One lobster replenishment program. Our team combines decades of industry expertise with cutting-edge processing technologies to meet evolving consumer demands.We prioritize partnerships with harvesters, suppliers, and retailers to ensure responsible sourcing and community impact. Through educational initiatives like Lobster 101, we empower customers with industry knowledge. With a 43-year history rooted in Massachusetts, we continue expanding our footprint while maintaining family values of integrity and relationship-building. Our 2024 facility expansion enhances production capabilities for raw and ready-to-eat seafood, solidifying our position as a trusted innovator in the seafood industry.
Services
Lobster
Scallops
Snow Crab
Cold-Water Shrimp
Value-Added Products
Retail Appetizers
Tray Pack Services
Frozen Seafood
Seafood Education
Sustainable Sourcing
Details
- Year established: 1981
Highlights and features
- 43 years of specialized seafood industry expertise since 1981
- Vertically integrated supply chain from harvest to delivery
- GFSI-certified facilities with 152,000 square feet of production space
- BAP-certified chain of custody for sustainable sourcing
- Innovative One for One lobster replenishment program
Associations and certifications
- BAP
Services
Lobster Processing
We provide premium lobster processing from harvest to final product. Our New Bedford facility specializes in live lobster exports and value-added preparations. With vertical integration across North America, we ensure consistent quality and traceability. Our processing capabilities include freezing, tray packing, and ready-to-eat preparations.
Scallop Processing
Our scallop processing combines traditional methods with modern technology. We offer fresh, frozen, and value-added scallop products for food service and retail. The New Bedford facility handles daily fresh scallop deliveries from local fisheries. Our quality control ensures perfect sizing and moisture retention in every batch.
Value-Added Seafood
We create innovative ready-to-cook seafood products for retail markets. Our offerings include pre-seasoned, pre-portioned, and meal-ready options. The 2017 retail line introduced consumer-friendly packaging and preparation instructions. Our culinary team develops recipes that meet current flavor trends while maintaining nutritional value.
Sustainable Sourcing
Our sustainability program includes BAP-certified chain of custody and lobster replenishment initiatives. We work directly with fishing cooperatives to ensure responsible harvesting practices. The One for One program has released over 1.5 million juvenile lobsters into the ocean. We provide full traceability documentation for all sourced seafood.
Seafood Education
We offer educational programs like Lobster 101 and Scallop 101 for seafood buyers. Our Lobster Academy trains international participants on species identification and preparation. Educational materials cover sustainability practices and cooking techniques. We host in-person and virtual sessions for global customers.
Questions
What sustainability initiatives does East Coast Seafood implement?
We maintain BAP-certified chain of custody standards and operate a One for One lobster replenishment program that has released over 1.5 million juvenile lobsters into the ocean.
Where are East Coast Seafood's facilities located?
Our headquarters and primary processing facility are in New Bedford, Massachusetts, with a second facility opening in 2024 adding 86,000 square feet of production space.
What seafood products does East Coast Seafood specialize in?
We specialize in lobster, scallops, snow crab, and cold-water shrimp for both food service and retail markets with value-added preparation options.
How does East Coast Seafood ensure product quality?
Through vertical integration, GFSI-certified facilities, and daily quality control checks from harvest to delivery, ensuring freshness and traceability in all products.
Does East Coast Seafood offer educational resources for customers?
Yes, we provide Lobster 101, Scallop 101, and Lobster Academy programs to educate buyers about species identification, preparation, and sustainability practices.
