Business Details
50+ Years
experience
Emergency
services
Your Trusted Food Wholesale Partner in Boston
Katsiroubas Produce has been a family-owned and operated wholesale food distributor in Boston for over a century, dedicated to delivering premium quality produce, dry goods, pastries, beverages, and cheese and dairy products. Since 1914, we have prioritized food safety, exceeding SQF Level 2 certification standards and maintaining a cold chain to ensure freshness from farm to table. Our commitment to innovation and customer-centric service has expanded our inventory to over 3,000 SKUs, including 40% specialty and local products. We pride ourselves on supporting New Englands economy while reducing environmental impact through sustainable practices. Our team of experienced professionals provides 24/7 support, ensuring seamless distribution to restaurants, hotels, and institutions across the region.With a 200,000-square-foot facility and a fleet of 65 refrigerated trucks, we combine tradition with modern efficiency to meet evolving client needs. Our fourth-generation leadership, including President Torry Katsiroubas Stamm and CEO Ted Katsiroubas, continues to drive growth while honoring our founders legacy of community service and excellence. We listen closely to our partners, adapting our offerings to align with their success. Recognized for exceeding food safety standards and fostering local partnerships, we remain New Englands premier one-stop shop for custom food distribution. Our dedication to quality, reliability, and innovation ensures that we deliver not just products, but trusted solutions for every client.
Services
Produce
Dry Goods
Pastries
Beverages
Cheese & Dairy
Specialty Products
Custom Distribution
Local Sourcing
Food Safety Compliance
Sustainable Solutions
Details
- Year established: 1914
Highlights and features
- We are a family-owned business with over 100 years of experience in food distribution.
- Our SQF Level 2 certification ensures the highest food safety standards.
- We provide 24/7 customer support for urgent needs.
- We partner with local vendors to support the New England economy.
- Our inventory includes over 3,000 SKUs, including 40% specialty products.
Associations and certifications
- SQF Level 2
Services
Produce Distribution
We deliver premium produce, including fruits and vegetables, sourced directly from trusted growers. Our cold-chain logistics ensure freshness, with options like exotic fruits, organic selections, and locally grown items. Clients benefit from consistent quality and traceability from farm to table.
Specialty Products
Our inventory includes over 1,300 specialty items, from artisan cheeses to unique dry goods. These products cater to niche culinary demands, supporting chefs and retailers seeking distinctive offerings unavailable through standard suppliers.
Custom Distribution
We offer flexible distribution solutions, including just-in-time delivery and bulk orders. Our 65 refrigerated trucks and 24/7 dispatch team ensure timely, temperature-controlled transport to meet specific client schedules and storage requirements.
Local Sourcing
We prioritize partnerships with New England producers, reducing carbon footprints while boosting local economies. Clients access hyper-local products, fostering regional pride and sustainability in their menus or retail shelves.
Food Safety Compliance
As SQF Level 2 certified distributors, we maintain rigorous safety protocols, including traceability systems and staff training. Clients gain peace of mind knowing their products meet global safety standards and regulatory requirements.
People
Torry Katsiroubas Stamm
President & Co-Owner
Torry leads Katsiroubas Produce as President, driving growth and innovation since 2005. She co-founded the Nick Katsiroubas Foundation to support ALS research and local childrens causes, doubling company revenue through strategic expansion and mentorship initiatives.
Ted Katsiroubas
CEO & Co-Owner
Ted oversees operations and partnerships at Katsiroubas Produce, focusing on sustainability and community engagement. He serves on the Newmarket Business Association and Fresh Truck boards, continuing his familys legacy of philanthropy and industry leadership.
Questions
What regions do you serve?
We distribute across New England, including Boston, Northern Maine, and Rhode Island.
Are your products SQF certified?
Yes, we maintain SQF Level 2 certification for food safety compliance.
Do you offer local products?
Yes, 40% of our inventory includes local and specialty items from New England vendors.
What is your product variety?
We offer over 3,000 SKUs, including produce, dry goods, pastries, beverages, and cheese & dairy.
Do you provide emergency services?
Yes, our 24/7 support ensures urgent orders and deliveries are handled promptly.
