Business Details
24 Years
experience
Fresh Seafood Dining Across New England
Since 2002, Surf Seafood has been committed to delivering exceptional seafood dining experiences across New Hampshire and Massachusetts. Our team of chefs collaborates daily with expert seafood buyers to source the freshest catches, prioritizing quality from local fishermen whenever possible. We believe that exceptional ingredients are the foundation of memorable meals, which is why we maintain rigorous standards to ensure every dish meets our exacting criteria. Our dedication to excellence extends beyond the kitchen, with attentive service and flexible dining options including walk-in seating, reservations for larger parties, and holiday-specific exceptions for special occasions.With three convenient locations in Nashua, Portsmouth, and Woburn, we combine coastal charm with modern hospitality to create spaces where guests can savor the ocean's finest offerings. Our commitment to community is reflected in initiatives like our monthly charity oyster sales, while our partnerships with local suppliers reinforce our support for regional fisheries. Whether guests choose our classic seafood menus or explore our creative brunch offerings, they experience a consistent focus on quality, freshness, and culinary craftsmanship that has defined our restaurants for over two decades.
Services
Seafood Dining
Takeout Service
Private Reservations
Brunch Menu
Event Catering
Details
- Year established: 2002
Highlights and features
- We source fresh seafood daily from trusted local fishermen
- Our chefs prepare dishes using only top-quality ingredients
- Three convenient locations with flexible dining options
- Monthly charity oyster sales supporting community causes
- Private party accommodations available at all locations
What people say
Fresh seafood
Attentive service
Coastal ambiance
Great selection
Consistent quality
Services
Seafood Dining
Our full-service seafood restaurants offer coastal-inspired menus featuring daily catches prepared by experienced chefs. Guests enjoy modern nautical ambiance with options for indoor dining, outdoor seating, and private reservations. Each location maintains consistent quality standards while offering unique local touches.
Takeout Service
Convenient takeout options available at all locations with advance ordering through our online platform. Customers can choose between pickup and delivery services while maintaining the same high-quality seafood standards as our dine-in offerings.
Private Reservations
Dedicated private dining options for groups of six or more with reservations available by phone. Special holiday accommodations allow smaller groups to reserve tables during peak periods. Each location offers unique spaces suitable for both casual gatherings and formal events.
People
Michael Buckley
Owner
As owner of Surf Seafood, Michael Buckley oversees operations across all three New England locations while maintaining the company's commitment to quality seafood and community involvement since its founding in 2002.
Kevin Khant
Executive Chef
Executive Chef Kevin Khant leads the Nashua kitchen, working closely with seafood buyers to ensure daily menu offerings meet Surf Seafood's exacting quality standards while creating innovative dishes for guests.
Amy Swain
General Manager
General Manager Amy Swain coordinates daily operations at the Portsmouth location, managing staff and guest services while maintaining the restaurant's reputation for exceptional seafood and hospitality.
Questions
What are Surf Seafood's operating hours?
Hours vary by location. Nashua is open Tuesday-Sunday 4pm-9pm. Portsmouth operates Wednesday-Sunday with varying times. Woburn has the most flexible schedule including lunch service.
Do you offer private dining options?
Yes, all locations accept reservations for parties of six or more. Woburn allows reservations for any size party during regular operating hours.
Are takeout and delivery available?
Yes, all locations offer both pickup and delivery options through our online ordering system at designated times.
What makes your seafood different?
We work directly with local fishermen to source the freshest daily catches, maintaining strict quality standards that ensure superior ingredients in every dish.
Do you have special events or promotions?
Monthly Buck-A-Shuck events feature oyster specials with charity components, and we regularly update menus with seasonal seafood offerings.
