Business Details
50+ Years
experience
Fresh Seafood Restaurants in New England
Weathervane Seafood Restaurant has been serving fresh seafood to customers throughout New England since 1969. Founded by Ray and Bea Gagner as a simple seafood take-out stand in Kittery, Maine, we have grown into a beloved regional chain while maintaining our commitment to quality and tradition. Our restaurants offer fresh lobster, chowders, and other seafood dishes prepared using old family recipes that have remained unchanged for decades. We prioritize sustainability in sourcing our seafood and actively support local communities through charitable donations and volunteer efforts. Our team greets every guest with the same warmth and hospitality that Bea Gagner demonstrated when we first opened.With multiple locations across New Hampshire and Maine, we continue to create lasting memories for families who return year after year. Our menu features generous portions of fresh seafood at fair prices, including daily specials and promotions. We offer convenient options like online ordering, gift certificates, and loyalty programs to enhance the dining experience. Our history of excellence spans nearly 50 years, with generations of customers making Weathervane a part of their family traditions. From our humble beginnings to our current status as a regional favorite, we remain dedicated to serving the freshest seafood with genuine care for our guests and communities.
Services
Seafood Dining
Take-Out Service
Catering
Gift Certificates
Group Tours
Details
- Year established: 1969
Highlights and features
- We've served fresh seafood with family recipes since 1969
- Our locations offer consistent quality across New England
- We prioritize sustainable seafood sourcing practices
- Multiple locations ensure convenient access for regulars and visitors
- Community involvement demonstrates our local commitment
What people say
Fresh seafood
Generous portions
Attentive service
Family-friendly
Great margaritas
Services
Seafood Dining
Our full-service restaurants serve fresh lobster, chowders, and seafood platters made from family recipes. We offer casual dining in a welcoming atmosphere with both indoor and outdoor seating options. Diners enjoy generous portions of high-quality seafood at fair prices across all locations.
Take-Out Service
We provide fresh seafood take-out options with quick service and proper temperature control. Customers can order ahead online or call locations directly for convenient pickup. Our packaging maintains food quality for transport while minimizing environmental impact.
Catering
We cater events with customized seafood menus featuring our signature dishes. Our catering team handles food preparation, delivery, and setup for weddings, corporate events, and private parties. Clients receive personalized service matching Weathervane's restaurant quality standards.
Gift Certificates
We offer physical and electronic gift certificates redeemable at all locations. Customers can purchase denominations online or in-person, with balance-checking available digitally. Our gift card program includes loyalty rewards and special promotions throughout the year.
Group Tours
We accommodate group reservations with dedicated seating areas and customized menus. Tour groups receive priority service and special pricing options while maintaining our standard quality. Reservations are recommended for parties of 10 or more guests.
People
Ray Gagner
Founder
Ray Gagner established Weathervane Seafood Restaurant in 1969 as a simple seafood take-out stand in Kittery, Maine. His commitment to fresh seafood and family recipes created the foundation for the company's enduring success. He and his wife Bea built a tradition of quality and hospitality that continues today.
Bea Gagner
Founder
Bea Gagner co-founded Weathervane Seafood Restaurant with her husband Ray in 1969. She welcomed customers with genuine warmth and smiles that became a hallmark of the business. Her dedication to hospitality and family recipes helped establish the restaurant's lasting reputation for quality and service.
Questions
What seafood specialties do you offer?
We feature lobster, chowders, steamers, shrimp, scallops, and fried seafood platters made from family recipes.
Where are your restaurant locations?
We operate in Kittery, Dover, Chichester, and West Lebanon, New Hampshire, plus Weirs Beach in Laconia.
Are you open year-round?
Most locations operate seasonally, with Weirs Beach closing annually after September 22nd.
Do you offer catering services?
Yes, we provide catering for events with our signature seafood dishes and platters.
Can I purchase gift cards?
We offer physical and electronic gift certificates available for purchase online or at our locations.
How do you ensure seafood quality?
We maintain strict sustainability standards and source fresh seafood daily from trusted suppliers.
Videos
