Business Details
26 Years
experience
Enjoy Authentic New England Seafood in Cambridge
Founded in 2000, Summer Shack is the vision of acclaimed Chef Jasper White, who reimagined the traditional New England Clam Shack for modern diners. Our flagship Cambridge, MA location, operational for 25 years, showcases our commitment to fresh seafood, award-winning culinary expertise, and vibrant hospitality. With three distinct locations, including Mohegan Sun in Connecticut, we offer raw bars, private event spaces, and nationwide seafood shipping while preserving the authenticity of coastal New England cuisine.Our team, many members of whom have served since our inception, brings decades of collective experience to every dish. From our legendary oyster shucking competitions to our nationally recognized catering services, we prioritize quality ingredients, innovative preparation techniques, and an unwavering dedication to customer satisfaction that has made us a regional institution.
Services
Seafood Restaurant
Catering
Private Events
Raw Bar
Seafood Shipping
Award-Winning Chef
Clam Shack
Corporate Catering
Lobster Dishes
Home Delivery
Details
- Year established: 2000
Highlights and features
- We offer fresh, seasonal seafood with a New England flair.
- Our award-winning chefs bring decades of culinary expertise.
- Extensive catering and private event capabilities for any size gathering.
- Multiple prime locations for convenience and accessibility.
- Commitment to quality and customer satisfaction since 2000.
Services
Seafood Restaurant
Summer Shack delivers authentic New England seafood through its restaurant locations, offering both traditional and innovative dishes prepared by award-winning chefs. Our fresh shellfish, lobster rolls, and baked specialties showcase coastal culinary heritage with modern touches. With three distinctive venues, we provide immersive dining experiences that blend casual atmosphere with professional service, serving lunch and dinner daily.
Private Events
Our venues accommodate events from 20 to 400 guests, featuring dedicated private spaces designed for weddings, corporate functions, and special celebrations. Expert event planners coordinate menus and logistics while our signature seafood stations create memorable experiences. The Cambridge location offers a transformable 120-seat space with customizable decor options for formal or casual occasions.
Catering Services
We provide customized catering for off-site events, from corporate gatherings to family celebrations, featuring signature seafood dishes and traditional New England fare. Our catering team manages logistics for events of all sizes, delivering fresh-prepared meals directly to your location with equipment and service staff included. Full-service options include on-site cooking and interactive food stations.
Raw Bar
The raw bar offers fresh shellfish, oysters, and seafood preparations featuring a rotating selection of premium ingredients. With 2,000 pieces available daily, our expert shuckers serve traditional oyster shooters, seafood towers, and specialty crudo. The Cambridge location's display kitchen integrates the raw bar with live lobster tanks and steaming kettles for an immersive seafood experience.
Seafood Shipping
Nationwide shipping through Goldbelly delivers signature dishes like lobster pot pies and crab cakes directly to customer doors. Frozen shipments maintain freshness for up to three months storage, with clear preparation instructions provided. Our shipping program extends New England seafood traditions beyond regional boundaries through carefully packed, temperature-controlled deliveries.
People
Jasper White
Founder & Chef
Renowned chef Jasper White created Summer Shack to reinterpret traditional New England seafood for modern diners. With decades of culinary experience, he brings coastal cuisine traditions to urban settings while maintaining ingredient quality and preparation authenticity through multiple locations.
Del Leandro
Head Chef
Chef Del Leandro oversees Cambridge operations, managing daily menu execution and specials creation. With 25 years at the flagship location, he maintains consistent quality across extensive offerings while innovating with ethnic seafood preparations that complement traditional New England dishes.
Vanessa Bitton
Event Sales Manager
Vanessa Bitton coordinates event sales across locations, planning logistics for private functions from 20 to 400 guests. She manages venue-specific requirements and menu customization requests, ensuring Summer Shack's culinary excellence translates effectively to corporate and special events.
Tricia
Mohegan Sun Contact
Tricia manages Mohegan Sun operations, overseeing Connecticut's award-winning seafood restaurant at the gaming complex. She ensures consistent quality standards while adapting to the venue's entertainment-focused customer base, maintaining Summer Shack's culinary identity within a casino environment.
Mineia De Oliveira
Group Sales Coordinator
Mineia De Oliveira handles group reservations and private dining arrangements for Mohegan Sun location, coordinating large parties and special arrangements. She specializes in managing Connecticut's venue-specific requirements while maintaining the brand's signature hospitality standards.
Questions
What makes Summer Shack's seafood unique?
Our seafood combines New England tradition with urban energy, using fresh, seasonal ingredients prepared by award-winning chefs across three distinct locations.
Do you offer catering services for private events?
Yes, our catering team creates customized menus for events of all sizes, featuring signature seafood dishes delivered directly to your location.
Can I host a private event at Summer Shack?
We accommodate events from 20 to 400 guests with dedicated private spaces and expert coordination at our Cambridge and Mohegan Sun locations.
Is seafood shipping available nationwide?
Yes, Goldbelly shipping delivers frozen lobster pot pies, crab cakes, and potstickers nationwide with three-month storage options and preparation instructions included.
What are Summer Shack's operating hours?
Cambridge location: Sun-Thu 11:30am-9pm, Fri-Sat 11:30am-10pm. Mohegan Sun: varies by day, check specific daily hours online.
Can I order online for pickup?
Yes, our website offers convenient online ordering for pickup at all locations, with full menu availability including raw bar selections.
