Business Details
50+ Years
experience
Seattle's Trusted Butcher Shop Since 1969
Don & Joe's Meats has been a cornerstone of Seattle's Pike Place Market since 1969, continuing a tradition of excellence that began in 1906. Our family-owned business was founded on the principles of quality, personalized service, and community commitment. We specialize in premium meats, including specialty cuts and exotic options, while maintaining the same dedication to freshness and customer care that has defined us for over a century. Our team of experienced butchers provides expert guidance on meat selection, portion planning, and cooking recommendations. We pride ourselves on sourcing high-quality products like Prime and Natural Beef, Fresh American Lamb, and locally raised chicken, ensuring every customer receives exceptional value.As a business rooted in Pike Place Market's history, we remain committed to preserving the personal touch that distinguishes us from larger retailers. Our daily prepared ground beef and unique seasoning blends reflect our ongoing innovation while honoring traditional butchery methods. Through generations of ownership changes, our focus on quality meats and customer satisfaction has never wavered. Today, we continue serving Seattle families with the same passion for excellence that has made us a trusted local institution.
Services
Meat Cutting
Specialty Cuts
Pre-Orders
Portion Planning
Cooking Recommendations
Details
- Year established: 1969
Highlights and features
- We've served Seattle since 1969 with century-old butchery traditions
- Our family-owned operation guarantees personalized meat selection assistance
- Daily-prepared ground beef ensures maximum freshness and flavor
- We offer specialty cuts unavailable in most local supermarkets
- Our team provides expert cooking recommendations for every purchase
What people say
Knowledgeable butchers
Unique meat selection
Historic charm
Expert advice
Fresh products
Services
Meat Cutting
Our expert butchers provide precise cuts including kabobs, boned, and butterflied preparations. We offer custom portioning to meet specific recipe requirements while maintaining meat integrity. Customers receive professional guidance on optimal cuts for various cooking methods.
Specialty Cuts
We specialize in unique preparations like crown roasts, dry-cured hams, and exotic meat options. Our inventory includes sweetbreads, veal brains, and Rocky Mountain oysters. Seasonal holiday offerings feature fresh turkeys and game birds prepared to order.
Pre-Orders
Customers can place advance orders for pickup during business hours. This service ensures availability of specialty items and holiday meats. We double-wrap all pre-orders for freezing convenience while maintaining freshness.
Portion Planning
Our staff provides expert guidance on appropriate meat quantities for gatherings of any size. We help customers select balanced meat combinations for meals, considering cooking methods and guest preferences to minimize waste.
Cooking Recommendations
We offer personalized cooking advice for every meat purchase. Our team shares preparation techniques for different cuts, including roasting times and seasoning pairings. Customers receive specific guidance for specialty items like lamb tongues or beef tripe.
People
Don Kuzaro Jr.
Owner
Third-generation butcher who took over in 1986 after working since 1969. Served in the Navy from 1972-1976 while continuing at the shop. Maintains family tradition of quality meats and personalized service.
Ben
Proprietor
Current proprietor ensuring daily operations maintain the shop's century-old standards. Focuses on preserving personalized customer experience while managing modern business needs.
Jon
Proprietor
Co-proprietor overseeing meat quality control and staff training. Continues the tradition of expert butchery while adapting to contemporary food safety standards.
Barnaby
Proprietor
Manages inventory and specialty item procurement. Ensures availability of unique meats while maintaining relationships with local suppliers and farmers.
Questions
What types of specialty meats do you offer?
We carry exotic options like sweetbreads, veal brains, lamb tongues, and Rocky Mountain oysters. Seasonal offerings include fresh turkeys and game birds.
Can I place orders in advance?
Yes, we accept pre-orders for pickup during business hours. Call us at (206) 682-7670 to arrange your order.
Do you provide cooking assistance?
Our staff offers personalized cooking recommendations for every meat purchase, including preparation techniques and seasoning pairings.
What payment methods do you accept?
We accept EBT, Visa, American Express, and Mastercard for all purchases.
What are your store hours?
We're open daily from 9:00 AM to 5:00 PM under the clock at Pike Place Market.
How long have you been in business?
We've operated in Pike Place Market since 1969, continuing a meat market tradition that began in 1906.
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