Business Details
50+ Years
experience
Your Trusted Source for Fresh Meats in Portland
Established in 1959 by Jack Gartner, our family-owned business has been a cornerstone of Portland's culinary community for over six decades. We combine traditional butchery techniques with modern quality standards to deliver premium meats and personalized service. Our commitment to excellence is rooted in the values passed down through generations, including Hans Gartner's German master sausage-making heritage. We specialize in hand-cut steaks, custom meat processing, and artisanal smoked products, serving both everyday customers and special-order clients.Our team of experienced butchers takes pride in offering expert guidance and maintaining the highest standards of freshness and flavor. Through decades of service, we've built a reputation as Portland's trusted source for premium meats and exceptional customer care. Our operations reflect a deep respect for tradition while embracing evolving customer needs and industry advancements. This enduring dedication to quality and service remains our guiding principle.
Services
Custom Meat Processing
Game Meat Cutting
Smoked Specialties
Bulk Sausage Making
Fresh Ground Products
Pellet Grill Sales
Seasoning Selection
Holiday Meat Orders
Vacuum Packaging
Curing Services
Details
- Year established: 1959
Highlights and features
- Family-run for over 60 years with generational butchery expertise
- Custom meat processing with minimum $75 orders
- Traditional German sausage-making techniques since 1959
- Specialized game processing for hunters
- Hand-cut premium meats with expert butcher guidance
What people say
Exceptional smoked meats
Expert custom cutting
Family tradition
Great selection
Knowledgeable staff
Services
Custom Meat Processing
We offer professional custom meat processing for beef, pork, lamb, and game. Our expert butchers will cut and wrap your meat to precise specifications. This service requires a minimum 75/lb charge with a $75 minimum order.
Game Meat Processing
Specialized processing for deer, elk, and other game meats. We handle sides and large portions with proper trimming and packaging. Minimum charges start at $1.25/lb with additional fees for special cuts.
Smoked Specialties
Traditional smoking and curing services for hams, sausages, and jerky. Options include pepper cure ($2.50/lb) and sugar cure ($1.50/lb). Minimum orders apply for specialty smoking requests.
Bulk Sausage Making
Custom sausage grinding and stuffing services with multiple flavor options. Minimum 5-pound orders for bulk sausage processing. Available with pork addition at 10% of total weight.
Vacuum Packaging
Professional vacuum sealing services for meat preservation. Available at $1.25 per bag with a $25 minimum order. Ideal for long-term storage of processed meats and game.
People
Jack Gartner
Founder
US Navy veteran who established Portland's premier butcher shop in 1959. Developed the business's quality-first philosophy that continues today.
Sheri Gartner Puppo
Co-Owner
Second-generation owner maintaining family traditions since 2000. Oversees daily operations and quality control for all meat products.
Rick Minor
Co-Owner
Co-owner with 20+ years of experience in meat processing. Ensures consistent quality and customer satisfaction across all services.
Questions
What are your current business hours?
We're open Tuesday-Saturday 9 AM-6 PM, Sundays 10 AM-4 PM. Closed Mondays.
Do you offer custom meat cutting services?
Yes, we provide custom cutting for beef, pork, lamb, and game meats with specific pricing tiers.
How long has Gartner's been in business?
We've served Portland since 1959 when Jack Gartner opened our first location.
What payment methods do you accept?
We accept cash, credit cards, and gift cards for all in-store purchases.
Can you process game meat from hunting trips?
Yes, we offer specialized game processing for deer, elk, and other game animals.
Do you sell gift cards?
Yes, gift cards are available for purchase through our website or in-store.
